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TABLE
Bouche, a seared scallop with seven spices
starter, a choice of herb crusted tuna or
roasted venison loin for main, and a vanilla
chocolate Beignet.
Discussions around the table included
a heads up from the owners of The Scottish
Knitwear Group who are the local distributors
of Pringle with regards to the launch of their
kiddies range and their plans to take the
range global. Then Alan Demby from the SA
Gold Coin Exchange and the Scoin shops
enlightened all on what the hottest coins on
the market are currently.
As conversation flowed as easily as
the perfectly paired wines around the
room so new contacts were forged and
the quintessential networking happened
as actresses, models, numismatists,
businessmen and women, all enjoyed the
evening well into the late hours.
meNu
Amuse-Bouche
Ostrich Spring Roll
Spring vegetables and thinly sliced
smoked ostrich rolled in steamed Thai
rice paper complemented with a peach
salsa.
Starter
Seared Scallops
Flavoured with seven spices, served
with roasted beetroot and drizzled with a
coriander vinaigrette.
Main Course
Herb and Sesame Crusted Tuna
Served with Mustard and coriander mash,
sautéed bok choy and asparagus.
OR
Roasted Venison Loin
Wrapped with crispy bacon,
complemented with parmentier potatoes,
comfit baby marrow, cocktail tomatoes
and a thyme jus.
Dessert
Vanilla and Chocolate Beignet
Complemented with a cinnamon and
orange flavoured sauce.
From top left: Charlene Carroll, Elza Smit, Jay
Anstey, Lorinda Voges, Jay Anstey, Robert
Hodson, Reeva Steenkamp, Bart Dorrestein and
Alan Demby, The Leagcy Table dinner, Hamish
Scott, Callum Scott and Mark Castel.
Food top: Seared Scallops
Food Bottom: Herb and Sesame Crusted Tuna
Visit the Maxim Lounge
in Legacy Corner Mall,
Nelson Mandela Square, Sandton.
Lifestyle Reward: 10%
CONTACT
Daniel Parker