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96
FiFtEENtH NatiONal CONFERENCE
drawing on an understanding of the
development of individual sensory preferences
and how this influences the formation of
lifetime habits.
This paper explores how an individual's
sensory preferences can be assessed within a
Dementia specific service and the potential this
has to inform a more person-centred care plan
and promotion of resident well-being.
Chancellor 7
n
LeIsURe
FOOd FOR tHOugHts? stimulatiNg
mEmORy tHROugH tastE
helen Mitchell cook
Activity officer Wahroonga Day Centre
When Helen Mitchell joined Rise, a not for
profit provider of Community Aged Care, in
April 2012 it was apparent that the clients who
attended the dementia specific day centre had
little interest in food and that more food went
into the bin than the clients stomachs. Helens
first goal was to see 90% of clients eat a meal.
A short 6 months later the clients' relationship
with food had changed beyond recognition.
Helen has a passion for natural, fresh
produce and has used her knowledge of the
properties of herbs and spices to stimulate
the appetite by enhancing familiar foods. She
has developed a talent for hiding sometimes
unfamiliar ingredients that are known to
improve taste, increase appetite or add
nutritional value and she has reinvented many
`old favourite' recipes to retain familiarity while
adding dietary value and interest. Colours,
shapes, portion sizes, even the serving
utensils have been considered in designing
an interactive food program. Client feedback
includes beaming smiles and empty plates and
all this has been achieved within a normal day
centre budget.
Helen's presentation will discuss her passion
for quality food for everyone and share her
program that ensures positive nutritional
experiences for dementia clients. She
will include a short video which illustrates
the integration of the kitchen into the daily
activities and highlights an activity in which the
clients decorate "clock biscuits" stimulating
discussion about colours, the time, and
reminiscing about morning teas.
Grand Ballroom 1
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seRVIce
dEmENtia CaRE: REsOuRCE aNd
tRaiNiNg NEtWORk. FORgiNg
aHEad tO mEEt tHE NEEds OF
mEtROPOlitaN, RuRal aNd REmOtE
CliNiCiaNs by takiNg a POsitivE
aPPROaCH tO CaRE OF tHE PERsON
WitH dEmENtia tHROugH aN
ElEaRNiNg aPPliCatiON
Kathy De souza
Northern New South Wales Local Health
District, Lismore, NSW
Anne Moehead
Northern New South Wales Local Health
District, Lismore, NSW
The Acute Care of the Older Person dementia
eLearning program aims to improve clinicians'
knowledge and understanding in supporting
people with dementia, and their carers. The
program promotes excellence in clinical service
and practice by providing Person-Centred Care
as the ethical framework, for staff working in
acute, community or residential care settings.
In 2007 NSW Health identified a need to
provide sustainable dementia education, as a
result Positive Approach to Care of the Older
Person: Dementia e-learning program was
developed.
In 2012 a project team from Northern New
South Wales Local Health District upgraded