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The Private Practice
Spring 2013
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Steve Feletti's oysters served natural
Spiced nuts
Crisp fried old man saltbush w chilli mayo
Cucumber w black fungi salad
Steamed pork & prawn wontons w chilli dressing
Crisp pork & prawn wontons w sweet chilli
Beef short rib on sesame leaf
Sashimi of ocean trout w radish & seaweed salad
Steamed pork bun
Crisp rice noodles w sweet soy & peanut, truffle & bonito flakes
Salt & Sichuan pepper calamari w lemon
Stir-fried mushrooms
Crisp-fried tofu w five flavoured sauce
Crisp chicken w strange pepper sauce
Red-braised duck pancakes w cucumber & shallots
Steamed fish w ginger & shallots
Dong-po por
Caramelised beef rib
Steamed saltbush & warrigal greens w oyster sauce
Sichuan spiced eggplant
Mixed leaf salad
Kim chi /Rice