Food Bank
who participated in donating non-perishable food items at the November Chapter Dinner. The
event was held at the Yankee Pedlar Inn on Tuesday, November 12. Approximately 200 food items
right) Anabela Pereira Grenier, Pioneer Valley Federal Credit Union; Dave Plantier and Lynn Liquornik,
MassMutual Federal Credit Union; Tony Filipe, STCU Credit Union; Nicole Rondeau, Freedom Credit Un-
ion; Kathy Hutchinson, UMassFive College Federal Credit Union; and Mike Ostrowski, STCU Credit Union,
show the bags of food collected at the chapter meeting.
many friendships I have devel-
oped with people in the credit un-
ion community over the years. To
all of you who have been part of
my work life over the years I
thank you for your good humor,
confidence, and inspiration.
bright, but, as always, there will
be many challenges. Regardless
of the legislative, regulatory,
technological, or economic char-
acteristic of those challenges, the
solution will be found in coopera-
tion and collaboration. These are
credit unions' success over the
years and they will be for future
years also. My best wishes and
thanks to all of you who will be
shaping the future credit unions.