Special Insert F O r T h e Adventurous Do you consider yourself a foodie? Are you the type of person who likes to introduce your friends to new flavors they’ve never tried before? If so, you’re sure to enjoy the following pairings. You might have to work a little harder to find the ingredients, but the payoff is well worth it. Wisconsin Blue Cheese with dark Chocolate Truffles and Port W i n e Blue Cheese and Port Wine are already a popular pair. By tempering the saltiness of the cheese and the sweetness of the wine, dark chocolate works as a bridge to bring the two even closer together. Wi s c o n s i n C h e d d a r B l u e with S p i cy d a r k C h o c o l a t e We’re seeing more and more dark chocolate paired with Blue Cheese. But, the pairing is taken up a notch when it’s a Wisconsin Cheddar with a hint of Blue. Pair it with a dark chocolate with hints of cayenne or other spicy pepper and you’ll have a hard time wanting to eat anything else—ever. Wisconsin Mixed-Milk Cheese wit h White Chocolate and Cranberr y Chut n e y Try a Mixed-Milk Cheese that combines sheep, goat and cow milk for an intense earthy flavor and somewhat dry texture. Sweet white chocolate and colorful cranberry chutney counter the cheese for a creative snack or dessert. Wisconsin aged M i x e d Milk Cheese wi t h d a r k Chocolate Sea- S a l t e d Caramels The earthiness of Aged MixedMilk Cheeses have a profile similar to dark chocolate. The chewy, buttery caramel and crunchy bit of sea salt round out the pairing with a simultaneously sweet and savory finish. 44 ~ Fresh Products 2013 - 2014 Annual Catalog