Answer Key 1. Blue Cheese gets its blue color from: B - Mold 2. Order these cheeses from mild to stinky: D, B, A, C Fresh Mozzarella is mild; Camembert is a more fragrant version of Brie, Gorgonzola is stinky; Limburger is pungent. 3. Match the cheese with the correct animal: Manchego – 2, sheep Chevre – 3, goat Mozzarella di Bufala - 4, water buffalo Asiago – 1, cow Cheese Quiz Answer Key 6. Match the cheese used as a key ingredient to the dessert: Ricotta – 3; Cannoli Mascarpone – 1; Tiramisu Cream Cheese – 2; Cheesecake 7. Circle the cheeses that are named after actual places: A – Cheddar (England) C – Camembert (France) D – Roquefort (France) F – Edam (Holland) H – Pecorino Romano (Italy) 8. About how many cups of milk do you need to make 1 pound of cheese? C – 18 4. Which country has the highest cheese 9. Cheese should always be served chilled? consumption per capita? C – Greeks eat an average of 68 pounds of cheese per year; more than twice as much as Americans consume. 5. Which of these cheeses is traditionally made with whey, not curds? D – Ricotta means “re-cooked” in Italian. Traditionally, the cheese is made by re-cooking the whey that’s left over from the cheese making process. 10. False – Cheese is best served at room temperature; remove from the fridge & let sit at least 30 minutes before serving. All cheeses are vegetarian? False – Some cheeses are made using rennet, an enzyme from the stomach lining of cows, goats or sheep. Fresh Products 2013- 2014 Annual Catalog ~ 133