The selection of antipasti offered in from KeHE reflects a world where people are passionate about life and food. Specialties such as Dolmas (stuffed grape leaves), Gigandes Beans, Roasted Red Tomatoes, Marinated Mushrooms and Roasted Red Peppers are expertly prepared, minimally processed and conserved, each a uniquely inspiring standout. While most all olives and antipasti serve as an ideal ingredient to toss into pasta and salads or layer on sandwiches and pizza, they are also wonderful paired simply with complimentary meats, cheeses and fruits and served on platters. Serve with a glass of wine or your favorite beer and you will instantly notice a shift in focus at your table. Start with an appetizer/meze plate of hummus, pita bread, feta cheese, olive oil, olives, dolmas and roasted peppers. For the main meal, create a Greek Salad as your side dish and grill up some wild caught salmon or swordfish with fresh herbs and lemon as your entrée. For desert, layer a trifle dish with fresh berries, Greek Yogurt, honey and granola. Next week, visit Italy or France! You will be a world traveler in no time. i Want to travel and explore. Most of us long for the time and money to travel the world. In our fast-paced lives, sometimes we need to bring the world to us. It is very easy to shop locally and eat globally with olives and antipasti from the KeHE Deli program. With products from Greece, France, Italy, USA, South Africa, Denmark and Croatia (under the brands Divina, Barnier, Cannone, Peppadew, Arla & Dalmatia) you can create a global tasting menu to delight the most adventurous foodies. It’s now simple to create a Greek night in your home. Fresh Products 2013- 2014 Annual Catalog ~ 37