Feta or Fresh goat Cheese People often confuse feta and fresh goat milk cheese. They are very similar, they can look the same, but there are some differences. Feta cheese is that variety of cheese that is made in specific areas of Greece and is manufactured using sheep’s milk. A cheese may also be considered a ‘feta’ if it is made of a mixture of sheep and goat milk, with goat milk being less than 30% of the entire mixture. Goat cheese, is well, cheese prepared using goat’s milk. Feta is usually chunky and has a salty, tangy, sharp and sometimes bitter flavor. Goat cheese tastes somewhat like cream cheese – but a bit firmer and tangier than cream cheese. Unlike feta, goat cheese’s texture is delicate and is easy to crumble. Both are great for easy summer eating. Fresh cucumbers and tomatoes along with some feta will make a cool, refreshing summer salad. While you can simply slice up some goat cheese to have on its on along with some Sauvignon Blanc or Pinot Grigio. for picnics, to garnish cheese plates at Well, actually it is number two barbeques and simply to carry along as behind Mozzarella, but it’s my personal a quick on-the-go snack. favorite! What’s better to top your freshly grilled burger than a nice Sources cited include en.wikipeidia. slice of sharp cheddar; except maybe org; www.about.com; www.wmmb.com washing it down with a nice cool beer! And since is holds up so well in warm temperatures, it the perfect cheese then there’s aMeriCa’s Favorite: Cheddar 24 ~ Fresh Products 2013 - 2014 Annual Catalog