You’re right, she’s too young for milking... But in two years she’ll be ready to go to work every day for the Heartland Creamery, where cheesemakers are crafting creamy goudas, robust cheddars, and fresh chevre. It starts with Grade A milk from only our own dairy in northeast Missouri, with no ArtIfIcIAl horMones because that’s what our customers deserve. handmade farmstead cheeses... It’s all part of bringing old fashioned goodness back to the community, extending a helping hand to others and sharing a quality product with you. learn more online at www.heartlandcreamery.com, or phone 1-877-hUG A coW. *No significant difference has been shown between milk derived from rBST-treated and non-RBST-treated cows. 20 ~ Fresh Products 2013 - 2014 Annual Catalog