Artisan Gouda, Chevre, Cheddar & Cave Aged Cheese • Made With Goat & Cow Milk Located in rural northeast Missouri, amid corn and soybean fields, our 18,000 acre farm land is home to over 10,000 Holstein cows and 2,100 goats. The Dairy and Creamery facilities are located in a rural farming community. They produce naturally fresh, creamy milk which is made into cheese just down the road in our Creamery. Heartland Creamery was envisioned by businessman and farmer, Charles Sharpe, who is determined to bring economic growth to the region. A local farm boy, Charlie is joined in his endeavor by a crew of diverse people making up not just a company, but a community. “Our nation faces a crisis in our greatest resource— people,” says Sharpe. “Through our affiliation with a faith-based rehab facility at Heartland, we have the opportunity to help people who are struggling to rebuild their lives. So, every day we promise to do our best for you, our customers, producing the freshest dairy products from our very own herds. In turn, that enables us to provide jobs and life skills to people who need a second chance. That makes what we do very satisfying.” As a company and community, we not only value the quality of our products and the relationships with our customers but we are committed to long term social and environmental stewardship while continuing to preserve family values and traditions. The herd is not treated with artificial growth hormones* to increase milk production, and because the Dairy is just minutes down the road from the Creamery, it’s not far to truck the milk. We offer creamy French style chèvre, goat and cow goudas, plus goat and cow cheddars (also available cave-aged). Our goal is to bring old fashioned goodness back to the community…extending a helping hand to others and sharing a quality product with you. Find out what all the buzz is about, and help us “Promote the Goat!” 1-877-HUG A COW • WWW.HEARTLANDCREAMERY.COM 22 ~ Fresh Products 2013 - 2014 Annual Catalog