background image
Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms,
presents $40,000 grant to Atlantic General Hospital to help further efforts to
develop and implement health literacy curriculum in Worcester County pub-
lic schools. Pictured, from left, are Michael Franklin, CEO of AGH; Todd Fer-
rante, vice chair of the AGH Foundation; Michelle Fager, chair of the Major
Gifts Committee of the AGH Foundation; Dawn Denton, community education
manager at AGH; and Bill Hetherington, executive director of the Arthur W.
Perdue Foundation.
Submitted Photo
BERLIN ­ A collaborative effort
between the Arthur W. Perdue Foun-
dation, Atlantic General Hospital
(AGH), Worcester County Public
Schools (WCPS) and the University
of Maryland College Park School of
Public Health (UMCP) will seek to
develop new standards for health lit-
eracy in youth.
The goal is to develop a pilot pro-
gram this year that can be incorpo-
rated into the WCPS curriculum in
the 2014-2015 academic year.
There's a big need for some kind
of standards, according to Dawn
Denton, community education man-
ager for AGH.
"This year they'll be coming up
with curriculum standards, with
none existing in the entire United
States," she said.
The partnership between AGH
and UMCP isn't the only factor that
came together to get the ball rolling
on crafting standards. The Arthur W.
Perdue Foundation is also playing a
big part by providing $40,000 worth
of funding towards the project,
which was presented to AGH
Tuesday.
"At Perdue, we salute the com-
mitment of these health care and
education partners in their efforts to
enhance the health and quality of
life for children in Worcester Coun-
ty," said Bill Hetherington, executive
director of the foundation. "This cur-
riculum will engage children in their
formative years and provide valu-
able lessons for creating a founda-
tion for healthy living. We're proud
to invest in their future through this
funding from the foundation."
That donation will be money well
spent, promised AGH leadership.
Once new standards are developed
and implemented, children in
grades K-12 will finally have a com-
prehensive program available to
teach them the basic building blocks
of good health, said Laura Deeley
Bren, chair of the AGH Foundation.
"The hospital is incredibly grate-
ful to the Perdue Foundation for
supporting this exciting project. We
have the opportunity to instill basic
understanding and appreciation for
health and wellness ­ and what
medical care can and cannot do for
you ­ in people at a very early age,"
she said. "We will be providing them
an invaluable foundation for future
health."
AGH CEO Michael Franklin said
that health literacy is an often over-
looked but incredibly important tool
in combating the most common pre-
ventable health problems.
"Improving the health literacy of
the next generation is critical to the
adoption of healthier lifestyles and
proper utilization of healthcare serv-
ices," he said. "Individuals have to
understand basic health principles
before they can become active and
effective partners in their own care.
We're very pleased with the plan
that has been put in place for the
Worcester County Public Schools."
What health literacy means for
each grade will be different, added
Franklin. For younger students, it
could be as simple as promoting
good hygiene. In other grades, it
could mean everything from learn-
ing how to read medicine and food
labels critically to basic nutrition.
"It goes beyond just eat the right
foods and really gets into what that
all means," Franklin said.
The underlying thread for all
grades will be a structured set of
standards that are not in place any-
where in the country today. Once
developed, the standards created
by the Herschel S. Horowitz Center
for Health Literacy at UMCP are ex-
pected to be adopted by other Mary-
land public schools. AGH hopes that
the final product will be easy to inte-
grate into every grade level and will
allow teachers in subjects like math,
reading and social studies to offer
practical health education directly
through some of their lessons.
AGH Scores Health Literacy Grant
June 28, 2013
Page 35
The Dispatch/Maryland Coast Dispatch
By TRAVIS BROWN
STAFF WRITER
EARLY BIRD
SPECIALS
Starting at
$
12
.95
Special J/R's
Baby Back Ribs
& Crispy Fried
Chicken
$
18
.95
(131st Street Only)
Baby Back
Rib Dinner
from
$
16
.95
131ST ST. & COASTAL HWY.
OPEN MON.-SAT. 4 P.M. · SUN. 3:30 P.M.
410-250-3100 · CARRY-OUT 410-250-3131
COLD BEER · BAGS OF ICE
62ND ST. & COASTAL HWY.
OPEN DAILY AT 4 P.M.
410-524-7427 · CARRY-OUT 410-524-7430
EARLY BIRD SPECIALS
Daily Til 6 p.m.
OC's Best Ribs, Crabcakes, Seafood & Steaks!
Large Dining Room
More Seats Less Wait
Plenty Of FREE Parking For J/R's Customers
TM
HAPPY 4TH OF JULY
JACK IS BACK!!!
33 Years Of Great Food,
Great Drinks & Great Prices ...
62
ND
STREET
&
COASTAL HWY.
131
ST
STREET
&
COASTAL HWY.
Great New Sports Bar · Happy Hour Menu All Day
ENTERTAINMENT LINE-UP
ROCKIN' THE OLDIES WITH BOB HUGHES
FRIDAY, JUNE 28 · 6 P.M.
ENJOY THE MUSIC OF BALTIMORE BOB
SATURDAY, JUNE 29 · 5:30 P.M.
DJ & KARAOKE WITH HEY MICK
SUNDAY, JUNE 30 · 6 P.M.
J/R'S RIBS &
J/R'S CRISPY
FRIED CHICKEN
A GREAT COMBO FOR
YOUR 4TH OF JULY COOK OUT
(At 131st Street Only. Carry Out 410-250-3131)