June 28, 2013
Page 3
The Dispatch/Maryland Coast Dispatch
TWO LOCATIONS,
SAME GREAT FOOD
· Happy Hour 3:30 p.m.-6:30 p.m. Monday-Friday
16th Street On The Boardwalk
Open Daily · 410-289-8444
· Route 611, West Ocean City
Open Daily At 7 a.m. · 443-664-6712
www.ocpepperstavern.com
NIGHTLY CHEF SPECIAL
Stuffed Grouper With Crab Imperial
BIG COUNTRY BREAKFAST
DAILY 7 A.M.
ALL DAY, ALL-NIGHT SPECIALS
Monday: $1.25 Tacos
Tuesday: Crab Cake Specials
Wednesday: 1/2-Price Burgers
Sunday: Italian Night 4 p.m.
HAPPY HOUR 3 P.M.-7 P.M. DAILY
1/2-Price Wings
$5 Quesadillas
$1.25 Tacos
$2.25 Domestic Bottles
$3 Wine
$4 Margaritas
(Specials At West OC Location Only)
NIGHTLY CHEF SPECIAL
Stuffed Grouper With Crab Imperial
BIG COUNTRY BREAKFAST
DAILY 7 A.M.
ALL DAY, ALL-NIGHT SPECIALS
Monday: $1.25 Tacos
Tuesday: Crab Cake Specials
Wednesday: 1/2-Price Burgers
Sunday: Italian Night 4 p.m.
HAPPY HOUR 3 P.M.-7 P.M. DAILY
1/2-Price Wings
$5 Quesadillas
$1.25 Tacos
$2.25 Domestic Bottles
$3 Wine
$4 Margaritas
(Specials At West OC Location Only)
The World's Greatest 5-Star Dive
Freedom
Is Priceless