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Board Decides Liquor License Requests
SNOW HILL ­ It was an event-
ful afternoon at last week's Board
of License Commissioners (BLC)
meeting, with the expansion of two
area restaurants' license premis-
es, multiple requests for the addi-
tion of live entertainment and the
postponement of a decision to al-
low facility alterations for an
Ocean City business recently
found itself in hot water with noise
complaints.
First on the docket for a major
change was Grotto Pizza, located
at 12407 Coastal Hwy. in Ocean
City. It requested the inclusion of
live entertainment and was award-
ed two pieces, four nights a week,
from 4-10 p.m. Though live enter-
tainment is always a big change
for any business, the size and
scope of Grotto's addition is con-
sidered tame for Ocean City.
Across the bridge in West
Ocean City, Pizza Tugos made a
more ambitious request. Besides
asking for live entertainment, own-
er Scott Heise also requested per-
mission for a disc jockey. The BLC
does not have a strong track
record of granting businesses DJs
due to the fear that they make it
easy for a crowd to get out of
hand. Attorney Hugh Cropper, rep-
resenting Pizza Tugos, acknowl-
edged the common concern with
disk jockeys but pointed out that
Pizza Tugos is relatively removed
from residential areas.
"We don't really foresee any is-
sues with noise. The outside really
faces Route 50," said Cropper.
While a DJ can undeniably en-
ergize a crowd, Cropper pledged
to the board that Heise is not look-
ing to transform his business into a
nightclub.
"He is in the pizza business. He
just wants to get people in there to
buy his pizza," said Cropper.
Heise followed up by saying
that his only aim is to "build a year-
round business."
"We're trying to offer a little
more of an environment for every-
body," he said.
Besides a DJ and live entertain-
ment, Heise reminded the board
that he has a full arcade and other
options devoted strictly to families,
like a new Coca-Cola mixing ma-
chine that can create over 144 fla-
vors of soda and has proven a hit
with kids. Besides the 144 sodas,
Pizza Tugos also has 50 kinds of
beer, illustrating Heise's argument
that he's taking a full spectrum
approach in appealing to all cus-
tomers.
But in keeping with its tradition-
al reluctance to grant a disc jock-
ey, the BLC denied the request,
with member Charles Nichols cit-
ing concern over noise leaking out
to affect the highway.
"That given the proximity to
Route 50, all of the public safety
issues, that we deny this request.
There's way too much here for us
to swallow," he said.
"The hope is that you will have
the same conclusion that we had.
This can only improve the situa-
tion. There is not, in my opinion,
any way in which this can be detri-
mental to the neighborhood," he
said.
But Esham expressed some
suspicion that asking for the glass
partitions now wouldn't make
sense unless the end goal is to
have the late-night music or even
the DJ returned.
"They're going to spend all of
this money and not want any mu-
sic after 8:30?" he asked.
Mark Cropper promised that,
whatever the owners eventually
wanted to ask for, he would not
come before the board to ask for
an entertainment change given the
problems that occurred last sum-
mer.
"Mr. Esham, after what I heard
at the last hearing, I advised Rog-
er and Tammy that I am not com-
ing down here and requesting any
change in entertainment if I'm part
of this," he said.
John Robins, a resident who
lives near Galaxy 66 and an attor-
ney who represented several im-
pacted families at the last board
hearing, stated that the glass by
itself wouldn't be an issue as long
as it didn't bring the DJ and "night-
club crowd" back.
"If what Roger represented to
them is true, and that is that they'-
re losing their dinner crowd at 8:30
because they have to shut down
their music," said Robins, "and
they're looking for their own music,
in-house music, as ambient back-
ground music for their dinner
crowd, then that's going to be fine
and not an issue."
If the partitions are just the first
step in a campaign to return late-
night music and what Robins
viewed as a bad atmosphere for
the neighborhood, then there
would be obvious worries.
"The fear that they have was
well expressed by Mr. Esham, if
they come back and say, `we're
going to play the loud thumping
music, and we control the volume,
and we control the genre of the
music that we're playing,' and
they're serving cocktails ... then
that is going to be a concern," he
said.
The board did not make a deci-
sion on the partitions at their June
meeting and will instead table it
until their next meeting.
Because it was a major alter-
ation to the building, the BLC felt
that it needed to be advertised, not
discussed at the last minute with-
out being on the agenda, so that
the public could weigh in if they so
choose.
Even if installing the sliding
glass can only be an improvement,
as Mark Cropper argued, Esham
said that the people in that neigh-
borhood are owed a right to take
part in the discussion, no matter
how minor, due to all of the distur-
bances they had to endure from
the Skye Bar last summer.
Chair William Esham added
that there are 18 locations within 1
1/2 miles of Tugos that already
offer live entertainment.
Also at the hearing, two busi-
nesses had their alcohol licenses
expanded to include more outdoor
seating. The Crab Bag on 130th
Street in Ocean City and Tap
House on the Bay Bar and Grill/-
OC Steamers on 45th Street in
Ocean City both received permis-
sion to expand from the board.
Crab Bag's expansion was mi-
nor, only asking for the addition of
about 60 outdoor seats.
Tap House requested a more
extensive change: 2,800 square
feet of beach that would include 30
new tables and a large outdoor
bar.
The commissioners immediate-
ly had concerns about people buy-
ing alcohol and then simply leav-
ing that section of the beach,
which would violate the Tap
House's license since it doesn't in-
clude a carry-out alcohol permit.
General Manager Jeff Burton
promised the board that he would
have a staff member outside keep-
ing an eye on everything to make
sure that no one wandered away.
"That's not good enough," said
Esham. "If you have someone
walk off there with a drink, you're
in trouble."
Burton was eventually granted
permission to expand onto the
beach with the condition that fenc-
ing be installed to prevent wander-
ers.
The final item considered by the
BLC was a last-minute addition
and not on their agenda. Galaxy
66 Bar and Grille owners Roger
and Tammy Cebula came before
the board asking for permission to
install a series of adjustable sliding
glass partitions around their Skye
Bar.
At the May meeting, the BLC
fettered the Skye Bar's late-night
operation by forcing music to be
shut down by 8:30 p.m. and re-
moving permission for the bar to
have a DJ of any kind. The board
also issued a $5,000 fine. The
crackdown was all due to the ex-
traordinary number of noise com-
plaints and citations that the Skye
Bar managed to accrue last sum-
mer.
Attorney Mark Cropper, repre-
senting the Cebulas, told the
board that his clients are aware of
how badly the noise got out of
hand and are not asking for any of
the privileges that were stripped
away in May to be returned at this
time.
"I think we're all familiar with the
recent history in regards to this
license premises. Mr. and Mrs. Ce-
bula, since that hearing, have tried
to do whatever they can to miti-
gate any impact and improve on
the situation," said Mark Cropper.
Adding the sliding glass divid-
ers would allow the Skye Bar more
control over any noise they might
generate, Mark Cropper contin-
ued.
June 28, 2013
Page 31
The Dispatch/Maryland Coast Dispatch
By TRAVIS BROWN
STAFF WRITER
FROM PAGE 30
this goal by permanently pre-
venting public access to infor-
mation about how agricultural
operations manage their waste."
The EIP also challenges the
court ruling on water quality is-
sues.
"Another loser in the Court of
Special Appeals decision is
clean water," the statement
reads. "Without access to this
information, local communities
and citizens cannot be assured
that these operations are not
polluting the waters ..."
Oyster Recovery Grants
SALISBURY ­ The Oyster
Recovery Partnership (ORP)
last week was awarded two
grants totaling $25,000 by Per-
due Farms through the Arthur
W. Perdue Foundation, the com-
pany's charitable giving arm, to
expand efforts to raise oysters
for the Chesapeake Bay and re-
cycle oyster shells.
The grants will allow ORP to
expand its Shell Recycling Al-
liance and Marylanders Grow
Oysters Program. The grants al-
so strengthen a partnership be-
tween ORP and Perdue Farms,
which has been a long-term
supporter of bay oyster restora-
tion efforts.
"Perdue Farms is a great
friend of oysters and the Ches-
apeake Bay," said Stephan Abel,
executive director of the Oyster
Recovery Partnership. "They
have been active with the Mary-
landers Grow Oysters Program
since 2009 and have helped us
expand the important communi-
ty-based program throughout
the Eastern Shore of Maryland."
Wicomico Burglary
Suspect Convicted
SALISBURY ­ A Nanticoke
man arrested in connection to a
string of burglaries throughout
Wicomico County over a period
of six months from August 2012
to January 2013 pleaded guilty
last week in Wicomico County
Circuit Court and was sentenc-
ed to a combined 130 years in
jail with all but 37 suspended.
In January, the Wicomico
Bureau of Investigation charged
two men, including Michael
James Tingle, 26, and William
Paul Tingle, 31, both of Nanti-
coke, in connection with a spree
of a dozen burglaries in the
county from August 2012 to
January 2013. During the spree,
entry was gained to the burglar-
ized residences through both
locked and unlocked doors.
Last week, Michael Tingle
pleaded guilty to 10 first-degree
burglary cases and one attempt-
ed first-degree burglary case
related to the Wicomico County
spree. He was sentenced to a
combined 130 years in the Di-
vision of Corrections with all but
37 years suspended. He was
also ordered to pay restitution to
the many victims. William Tin-
gle's trial is set for next week.
Regional Digest