213 N. Fruitland Blvd., Fruitland
410-677-4880 · www.restaurant213.com
Just 20 minutes from Ocean Pines and Berlin,
Restaurant 213 is worth the drive! Chef Jim
Hughes has been serving celebrities worldwide
for 25 years and was named a 2009 inductee to
the coveted Distinguished Restaurants of North
America awards, one of only 220 in North
America and the only one in this region. Serving
dinner Tuesday-Sunday starting at 5 p.m. Also
offering 5 course prix-fixe dinners on Thursdays
and Sundays.
OCEAN PINES
12614 Ocean Gateway, West Ocean City
410-213-1374
Conveniently located on Route 50 near West
Ocean City, Rascal's BBQ and Bar offers the
best of smoked Carolina-style BBQ, pulled
pork, ribs, turkey, ham and chicken. The home-
made coleslaw makes every dish just that much
better. Bloody Marys offered for $2 every day
until noon.
Rte. 611, Assateague Island · 410-641-4330
On the way to visit the ponies of Assateague,
stop by this rustic crab house. Enjoy Maryland
crabs by the dozen or try the all-you-can-eat
specials including snow crab legs. Their exten-
sive menu features various appetizers, fresh
fish, seafood, steaks, chicken and ribs. The kids
can enjoy their own menu along with the great
game room. Great for casual dining or carry-
out. House specialties: All-you-can-eat, crab
cakes, steaks, ribs.
12736 Ocean Gateway,
West Ocean City · 410-213-1804
Open 7 days a week between Sunsations &
Starbucks, across from Outback, come join us
at the "Breakfast Cafe" (formerly Rambler
Coffee Shop) we are a family-friendly restau-
rant that's been family owned for 30 years
passed from mother to son in 2001. We believe
that fair pricing, putting out quality food as fresh
as we can make it and a nice atmosphere
makes a meal. I like to think we have many
"House Specialties" which include our Crab
Omelet, real crab meat, cheddar cheese and
mushrooms, our Sunfest Omelet, Swiss
cheese, ham and mushrooms; Cafe or French
Sampler, pancakes or French toast, with eggs,
bacon and sausage. Home-made creamed
chipped beef/toast and sausage gravy/biscuits
with browned potato home fries, with onion,
excellent cheesesteak subs and fries and more!
We use Rapa Scrapple fried on the grill the way
you like it for all our breakfasts, sandwiches and
sides. Summer hours, 7 a.m.-2 p.m. Come
enjoy!
12817 Harbor Road, West Ocean City
410-213-2525
A variety of dining options await you at this
landmark restaurant on the harbor, but the
famous crab cake is a must try at some point.
All the seafood is fresh and the house favorites
never disappoint.Although seafood reigns here,
a diverse menu of offerings awaits. The Little
Deck-hands are also well represented. Plenty
of parking available.
Golf Course Road, Head Of Commercial
Fishing Harbor, West Ocean City
410-213-7800 · www.craballey.com
Just close enough to be out of the way-located
at the head of the commercial fishing harbor in
West Ocean City, Crab Alley has it all! Spec-tac-
ular view, casual and fun atmosphere, super
service and mouth-watering food combine to
make "The Alley" a true locals' favorite. Enjoy
our light fare and full menu of unbelievably fresh
seafood, chicken and steaks indoors or on our
upper deck. We offer appetizers, sandwiches
and a children's menu too. Our name says it all
-crack'em and attack `em". Big Fat Crabs both
by the dozen and all you can enjoy specials.
Check out our website for our fantastic happy
hour food and drink specials or find us on
Facebook. Having a special affair? We can han-
dle your group, large party or special occasion.
Make Crab Alley your first stop!
12703 Sunset Avenue, West Ocean City
410-213-2868
The motto at this Italian deli, restaurant and pub
is "Where Italian Cuisine meets Irish Pub".
From appetizers, entrees and soups and salads
to pizza, strombolis and cold and hot sandwich-
es, the menu here is expansive and sure to fit
all appetites. The prices are reasonable, and
the food is delicious. Some of our favorites can
be found under the specialty pizzas, but no
choice will disappoint. Catering menu also
available.
challenge. All sauces are made from scratch.
Don't miss Rhonda Apple and Dale Britt every
Friday and Dale Britt on Saturday. Open
Tuesday-Sunday. Daily happy hour 4-7 p.m., 3-
7 p.m. on weekends.
24th Street & Coastal Hwy.
410-289-3322 · www.blucrabhouse.com
Brought to you by the restaurateurs of The
Embers, BLU Crabhouse and Raw Bar features
outside dining under the palms, beautiful sun-
sets on the bay, and accessibility by boat to
enhance your experience. The same attention
to quality and commitment to excellent cus-
tomer service are offered at this new establish-
ment featuring jumbo crabs by the dozen, all-
you-can-eat crab feasts and a diverse menu
focusing on a variety of seafood selections. Be
sure to check out the popular BLU Beach Bar
Happy Hour from 3-6 p.m. for great bargains on
drinks and food. Open Thursday-Sunday at 3
p.m. for lunch. Crabs are available all day and
for carry out!
71st Street & Coastal Highway
410-524 7171
www.thebonfirerestaurant.com
150 ft. Seafood & Prime Rib Buffet
A famous Ocean City Restaurant for 37 years.
It's all here. The service, the atmosphere and
the finest, freshest food available. Fresh
seafood, snow crab legs, prime rib, BBQ ribs,
raw oysters, raw clams, steamed shrimp, fish,
homemade soups & salads. Decadent dessert
selection homemade donuts & bread pudding,
soft serve ice cream with hot fudge topping and
lots more! Large selection of children's favorites
- chicken tenders, hot dogs, burgers, macaroni
& cheese and pizza. A la carte menu available
featuring fresh cut steaks and seafood. Open
Wednesday-Sunday at 4 p.m. Plenty of free
parking.
28th Street · 410-289-0973
When it comes to food, the new, improved Salty
Dog is so much more than just a bar. The menu
is far-reaching and the portions are generous
a combination any patron must admire. The
appetizers are a great way to begin a dinner,
especially the Buffalo poppers, potato skins and
nachos. Full menu available noon-1 a.m. featur-
ing fresh crab cakes, local catch, stuffed floun-
der and N.Y. strip. House specialties: cheese
steak sub, steak sandwich and homemade crab
dip. Don't miss our daily specials.
15th Street & Baltimore Avenue
410-289-7192
One of Ocean City's premier restaurants is
back with a new and improved atmosphere and
a brand new home. However, the mission to
provide the same fresh, quality food and atten-
tive service has not changed. Excellent chefs,
who inspect each dish for culinary perfection,
prepare the meals here. The finest seafood is
guaranteed and nothing but the best in black
angus beef is served. Be sure to inquire about
the daily specials and check out the new bar
and lounge area. They have the kids covered
as well with a quality kids menu. Open for
breakfast, lunch and dinner.
37th Street Oceanfront · 410-289-6846
No matter if you are looking for a hearty sand-
wich, a tasty seafood appetizer or a robust fresh
salad, they have all the bases covered. A
favorite on the appetizer list is the wasabi
shrimp and crab dip bites, but everything on the
menu is worth a try at least once and never dis-
appoints, especially the fresh seafood offerings
that can be added to salads and make for
impressive sandwiches. They have the "Little
Surfers" covered as well with several offerings.
Also be sure to ask about their specialty cock-
tails that are always impressive.
28th Street Plaza · 410-289-3100
Great mid-town location offering a complete
dinner menu, lunch and lite fare. Coins features
the freshest seafood, shrimp, scallops, clams,
fresh catch and lobster plus the best crab cake
in Maryland, hand cut steaks cooked to your lik-
ing, succulent veal and chicken dishes. Also
authentic pasta selections. Enjoy live entertain-
ment and dancing in the lounge nightly. Happy
hour daily 3-6 p.m. Casual dining in a relaxed
atmosphere. Special kids menu. Lots of free
parking.
1st Street & The Bay · 410-289-1122
Ocean City's newest hot spot is conveniently
located on the bay downtown. Come by foot,
boat or vehicle and enjoy majestic sunsets
nightly, refreshing and original libations and a
variety of food offerings. The burgers are get-
ting early rave reviews as is the filet cheeses-
teak and the Lazy waffle fries. Appetizers, sal-
ads, entrees and plenty of other sandwiches
are also offered while you dine dockside. A very
12 Broad Street, Downtown Historic Berlin
410-641-0784 · www.globetheater.com
Locally owned, operated and loved for more
than six years, The Globe just keeps getting
better. 10 New Beers on tap, including your
locally crafted favorites, The Globe continues to
offer made-from-scratch dishes, from salad
dressings to soups, thanks to Executive Chef
Duane Douglas. Locals, vacationers and fami-
lies rave about the friendly service and choose
from tasty appetizers, homemade soups, huge
salads, hearty sandwiches, scrumptious
entrees and homemade des-serts. A daily blue
plate special accompanies a variety of specials
EVERY DAY. Sunday Brunch every Sunday
year round from 10 a.m.-2 p.m. followed by
lunch & dinner. Live music, literaly On Stage in
the restored Movie Theater Dining Room and
The Balcony Art Gallery round out the more
than 100-year-old building's offerings. Open
Tuesday-Sunday YEAR-ROUND, Free WiFi,
happy hour at The Coppertop Bar 3-6 p.m.
Tuesday-Friday.
Rte. 611, West Ocean City · 410-213-1500
The newest location of Maryland's No. 1 sports
pub and restaurant, the World-Famous Greene
Turtle, which opened in January 1999, features
a beautiful, non-smoking 80-seat dining room
with an exciting menu. Delicious steaks, siz-
zling steaks, fresh fish, crabcakes and more.
Live entertainment. Plenty of parking available.
House specialties: happy hour and the best hot
wings in West OC.
Route 50 · 410-213-1841
Things are always getting better and fresher at
Hooters, where we make you happy. Of partic-
ular note of late is the new fresh menu, which
offers a variety of fresh ground chuck burgers,
green salads, world famous chicken wings with
11 flavorful sauces and a fun children's menu.
Happy Hour is offered every day from 3-7 p.m.
Full bar available. Don't forget to pick up some
authentic Hooters merchandise in kids and
adult sizes. Enjoy all the sports packages on
the large flat screen TV's and great service by
the delightful Hooters Girls. Bike Nights every
Wednesday and live entretainment every
Wednesday, Friday & Saturday. Live entertain-
ment is also offered.Check us out on the web at
www.hootersofoc.com Like us on Facebook and
follow us on Instagram and Twitter.
Rte. 50, West OC · 410-213-0303
Offered here is the finest from a woodfired brick
oven pizza. Dine-in or carry-out. Tasty lunch
specials offered daily. Open at 11:30 a.m. daily.
BAR & GRILL
11033 Nicholas Lane, Ocean Pines
South Gate Entrance · 410-208-1383
South of the Border meets South Gate at the
new La Hacienda Southwest Bar & Grill featur-
ing a wonderful selection of appetizers along
with delectable fajitas, burritos, enchiladas, tor-
tillas and traditional combinations. Open daily
for lunch and dinner starting at 11:30 a.m. Enjoy
great daily specials and fabulous happy hour
from 4-6 p.m. with $1.25 tacos at the bar.
St. Martin's Neck Road · 410-352-5250
Enjoy the best views of Ocean City at the newly
renovated, Lighthouse Sound. Come relax and
dine overlooking the bay and the beautiful
Ocean City skyline. Savor entrees such as local
rockfish, tempura-battered soft shell crabs,
char-grilled filet mignon and jumbo lump crab-
cakes. Open to the public, we serve Sunday
brunch, lunch and dinner. One mile west of
Ocean City, Md., just off Route 90 on St.
Martin's Neck Road. Reserva-tions recom-
mended.
Rte. 50, West OC, (Bogey's former
location) 410-213-7717
One of OC's premier restaurants, Osteria
Fraschetti serves the finest new Italian/Ameri-
can cuisine at exceptional prices. Menu
includes delicious seafood, steaks, prime rib,
imperial and crab cakes in town. Come enjoy
the intimate atmosphere and exceptional serv-
ice. Fire up the night with Alex's famous table-
side Caesar salad, Lobster Chantilly or Steak
Diane. Open 7 days a week, year-round. Bar
opens at 3 p.m., with happy hour prices,
Monday-Friday, 3-7 p.m. Restaurant opens at 5
p.m. Casual attire and reservations are recom-
mended.
River Run Golf Course, Masters Lane,
Off Beauchamp Road, Berlin
410-641-6500
Treat yourself to a one-of-a-kind dining experi-
ence along the St. Martin River. The Player's
Club is open daily for lunch, dinner and Sunday
breakfast, 9 a.m.-noon, offering a unique choice
of weekly changing selections. Reservations
recommended.
Within the GlenRiddle Community
410-213-9444 · www.ruthschris.com
Ruth's Chris specializes in the finest custom-
aged Midwestern beef. We broil it exactly the
way you like it at 1,800 degrees to lock in the
corn-fed flavor. Then we serve your steak siz-
zling on a heated plate so that it stays hot
throughout your meal. Many of our recipes were
developed by Ruth, favorites such as shrimp
Remoulade, Crabtini and Ruth's chop salad.
Located five miles west of Ocean City in the
GlenRiddle Golf clubhouse. Extensive wine list.
Reservations recommended.
32nd Street Oceanside In The Hilton
410-289-2525
Executive Chef Rick Goodwin has introduced
an exciting new menu. A favorite amoung many
is the Bermuda Triangle, featuring cinnamon
seared scallops finished with an ancho mango
coulis along with house broiled crabcake with a
sweet chili remoulade and finally, apple wood
smoked bacon wrapped around jumbo shrimp,
grilled to perfection with jalapeno barbecue
sauce. Other wonderfully delicious dishes cover
the land and sea as well and each have a spe-
cial touch that makes this restaurant unique
among its peers. Children's menu available.
Open daily for breakfast, lunch and dinner.
45th St. & Coastal Hwy. · 443-664-2201
The 45th Street Taphouse is Ocean City's
newest bayfront restaurant! Open 7 days a
week, the 45th Street Taphouse is open Mon-
day-Friday at 11 a.m., and at 8 a.m on Saturday
and Sunday mornings to serve you a delicious
bay front breakfast until noon. Executive Chef
Jeff Burton takes your favorite bar food, and
serves it with a twist. Instead of Fish & Chips,
Chef Jeff created Fish In Chips, in which he
takes fresh rockfish, uses homemade potato
chips to make the crust & flash fries it in a pan
and serves it with a spicy mango ketchup and
Old Bay tartar sauce. The breakfast menu fea-
tures all your favorites including Banana Foster
French Toast, but don't miss the Surf N
Benedict which features 2 fried green tomatoes,
Maryland jumbo lump crabcakes, topped with
poached eggs and an Old Bay hollandaise, a
symphony in your mouth! The 45th Street
Taphouse has a smoker, so they take the time
and slow smoke their own bacon, fish & even
Prime Rib. For lunch, the Taphouse has the
Best Crab Cake on the Beach. The dinner
selections include the smoked prime rib, Sea
Fra Diablo, which is overflowing with seafood or
the Asian barbecue salmon which is served with
coconut rice!
ON THE OCEAN
13th Street & The Boardwalk
410-289-4001
You stroll down the Boardwalk, take a right on
13th Street in the beautiful Beach Plaza Hotel
and you'll discover one of the best little Italian
restaurants in Ocean City. The atmosphere, the
perfume of garlic and olive oil and the true taste
of the old country await. The menu alone is
mouth-watering. Fresh veal, chicken and steak