difficult decision between the wood-fired pizza made
with the freshest ingredients at Paesan Kitchen & Bar
or the new American menu with coastal influences
from The Social Bar and Grill. Then finish off the
evening with two bottles of Waterbrook Mélange
Noir 2006.
presentation of cheese and fruit, especially when
paired with two glass bowls and a cheese knife.
Complete with two bottles of Robert Mondavi
Napa Botrytis Sauvignon 1998--a gentle style
of sweet wine with notes of peach and pear,
complicated by spice and vanilla.
Wine at Paesan or Social