those who have been eating its pizza pies
since 1957 know why. On Main Street and
Embassy, this corner spot has three sizes
of pies and a menu full of Italian fam-
ily fare such as baked ziti, veal parmigia-
na, spaghetti and meatballs, and linguine
with clam sauce. It's a friendly place, where
families are welcome to squeeze around the
tables -- or order out. Delivery and catering
available. Open from 11 to 11, daily, in season.
Open year round. No credit cards. 668-2232
pizzavillagemontauk.com
ery with big-screen sports on TV, features
casual fare that includes wraps and burgers,
mussels, and buffalo wings along with sig-
nature dishes, such as a 16-ounce steak, tuna
steak, and fresh Montauk seafood. Half price
appetizers and drinks during a 47 Happy
Hour, Mon. through Fri. (select items season-
al). The Point serves lunch and dinner daily.
See all the Major League baseball games and
in the fall, you can catch the football games
on The NFL Sunday Ticket. Major credit
cards. 668-1500 pointbarandgrill.com.
fi elds, fresh and homemade is the key feature
here. Everything from Italian specialties like
focaccia sandwiches made on home made
bread and served with their own balsamic
vinaigrette dressing, salads, soups, pizza and
even tiramisu is made from scratch. Pizzas
made in brick-lined pizza ovens. Open seven
days, in season, for lunch and dinner. Call for
off-season hours. Take-out only, but tables
are conveniently provided on the grass out-
side. Primavera will also cater your event.
Major credit cards. 668-1601
and BBQ, serving up almost 20 years of local
tradition for families and friends. Rick's
pulled pork and ribs plate with "world-famous
onion rings" is quintessential summer in
Montauk. Fresh fish from the docks, clams
and Montauk Pearl Oysters from the on-site
oyster farm, plus the "best steamers in Mon-
tauk" make the Crabby Cowboy a go-to spot
for pilots who fl y in for their plump lobster
rolls, perfectly-cooked lobster and crab legs
or steak bakes. With its wide lawn, nightly