background image
D
D
D
D
D
D
D
D
D
D
D
D
I
I
I
I
I
I
I
I
I
I
I
I
N
N
N
N
N
N
N
N
N
N
N
N
I
I
I
I
I
I
I
I
I
I
I
I
N
N
N
N
N
N
N
N
N
N
N
N
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
G
U
U
U
U
U
U
U
U
U
U
U
U
I
I
I
I
I
I
I
I
I
I
I
I
D
D
D
D
D
D
D
D
D
D
D
D
E
E
E
E
E
E
E
E
E
E
E
E
20
On Montauk
plates, lobster specials, to eat on their outside
patio under the umbrellas and overlooking
the entrance to the Harbor. Open 11:30 to 9,
daily in season. Credit cards. 668-2549
GOSMAN'S TOPSIDE AND INLET CAFÉ
The view from the upper deck at Topside is
a panorama of Montauk Harbor and Block
Island Sound. Downstairs, in the newly reno-
vated Inlet Café, the view is just as great,
with outside seating right on the water. The
Inlet sushi chef Wei Lin prepares sushi with
the freshest of fi sh brought right in to their
dock. Both the Inlet and Topside serve the
freshest fish and lobster in Montauk. The
outdoor bar has an extensive cocktail menu
that specializes in frozen refreshments.
Major credit cards. 668-2549 gosman.com
GRINGOS BURRITO GRILL
The best new spot on Main Street in the Vil-
lage to get fresh made-to-order burritos. Have
everything the way you want it, as your bur-
rito is prepared right in front of you. Serving
burritos, burrito bowls, soft and crispy tacos as
well as taco salad, all with a variety of ingredi-
ents to choose from such as lime chicken, mari-
nated steak and shredded pork. Your typical
add-ins will be available, including shredded
lettuce, cheese, tomatoes, guacamole and our
house made salsas. These burritos will have
you coming back for more! You won't be disap-
pointed, so swing on down to Gringos today.
You can eat in, or take some out on your way to
the beach. Open Sunday­Thursday 11am-9pm
and Friday and Saturday 11am-10pm. 668-7500
gringosburritogrillmtk.com
HARVEST ON FORT POND
The Harvest On Fort Pond has a well-deserved
reputation as a friendly place with plenty of
panache and tasty food. On Fort Pond at 11
South Emery Street, the Harvest also has a
lovely garden in which to dine al fresco. Jake
Williams, the chef, prepares Tuscan fare
served in family-style portions, emphasizing
local seafood. Consider the Harvest when
looking for a spot to host a wedding or other
special event for up to 90 people. Dinner from
5 daily, in season. MC/VISA/AMEX. 668-5574
harvest2000.com
LYNN'S HULA HUT
Montauk's fi rst Polynesian tiki bar nestled in
a waterside setting at the Montauk Marine
Basin. This tropical oasis is open 7 days from
12-10pm. Relax in the hammock garden to
the easy sounds of live music, or be creative
at Lynn's EPIC BLOODY MARY BAR every
weekend. Lay back, relax, and enjoy some of
Lynn's signature Pacific Rim inspired infu-
sions such as the " Hot Pink" Vodka, ser-
ranno pepper, cucumber, pink lemonade and
fresh mint. The Hula Hula Juice made a big
splash last season. Of course ther classic Mai
Tai with a secret twist is a must. Or let's not
forget her margarita infused with a cilantro,
cucumber & jalapeño puree. Any way you
muddle it, Lynn's Hula Hut is the place to grab
a light bite or tapas and get your afternoon
drink on.
THE HIDEAWAY
Specializing in Mexican dishes, BBQ, and
seafood, this casual, waterfront restaurant is
nestled at Diamond Cove Marina, 364 West
Lake Drive. Fresh ingredients rule and the
food is scrumptious. Bring the family and
relax in their air-conditioned dining room,
or sit outside on the dog-friendly deck. Lively
Latin music keeps things festive. Take-out is
available. Early birds enjoy breakfast with a
Mexican fl avor, with a fresh juice bar. Open
daily, in season, serving breakfast, lunch
and dinner. Major credit cards. 668-6592
thehideawaymontauk.com
INLET SEAFOOD RESTAURANT
A beautiful waterfront restaurant with spec-
tacular sunset views overlooking the Sound,
nestled at the end of East Lake Drive. Watch
the boats cruise in and out of the Harbor while
enjoying super fresh seafood, sushi and lobster
caught daily from local fi shing boats. Steaks,
burgers and pastas are also on the menu.
Whether dining inside or outside on the deck,
you will enjoy the light and airy ambience
throughout the restaurant and bar. Open every
day for lunch, dinner, and Sunday brunch, in
season. Call for off-season opening days. Major
credit cards. 668-4272 inletseafood.com
MANUCCI'S
Serving classic Italian fare and fresh local
seafood in the Harbor at the Tipperary Inn.
Monday is "Pasta Night" year round ­ 12
different pasta dishes for $12.95 each. Sun-
day is "Local Night" (Sept.­June, excluding
holiday weekends) with 12 different dinners
for $12.95 each. Early bird special for those
seated by 5:30 nightly, includes a choice of
soup or salad and dessert with entrées. Break-
fast buffet on Sunday, 8:30 am­12:30pm,
year round, $11.95 adults, $7.95 kids under
10. Group events welcomed. Zagat rated.
Three-time recipient of the Montauk Pio-
neer's "Best Restaurant" award. Reserva-
tions suggested. Open year round at 5pm.
Major credit cards. 668-4455 manuccis.com
continued on page 22