next to the commercial fishing boat berths
at the Town Dock. The restaurant is full of
eclectic flavor, colorful personalities, and
great-tasting food to match. Steps from the
daily catch, the Dock offers Montauk seafood
specials, daily, burgers, fried oysters, sand-
wiches, salads, pastas, and meat dishes, as
well as steamed mussels served with bread to
soak up every bit of broth. Open seven days
in season, from noon till late in the evening.
MC/VISA. 668-9778 thedockmontauk.com
Coast serves innovative cuisine prepared by
well-known Chef George Anthony Berkhofer.
The Coast invites you to escape from your
daily routine to a relaxed seaside-inspired
setting, with an antique oak bar serving cock-
tails. The menu includes fresh seafood, lots
of delicious choices, and a sushi bar as well.
Their professional waitstaff ensure a dining
experience that is enjoyable and memorable.
Serving dinner nightly from 5pm. Spring and
Fall offer a prix-fi xe menu. Reservations and
walk-ins welcome. 41 S. Euclid Ave. 668-3212
thecoastmontauk.com
dishes overlooking Fort Pond Bay. Duryea's
serves steamed whole lobsters, lobster rolls,
and more. Bring your own beer or wine (no
hard liquor please), and settle in with your
order at a table under an umbrella to watch
the sunset from this casual spot on Tuthill
Road. Next door is a retail seafood market
open year round to purchase cooked lobsters
to go (call in advance) and two arts and crafts
shops for browsing. Open at noon, serving
daily through dinner time once the weath-
er warms. BYOB. No credit cards. 668-2410
duryealobsters.com
cially stunning at sunset. Their menu fea-
tures fresh Montauk seafood and shellfish,
locally grown produce, serious steaks and
Long Island and New World wines. Enjoy
a culinary journey from the Far East to the
Northeast. A stone wine room and com-
fortable bar and lounge make ENE perfect
for a casual dinner or a special occasion,
or for hosting weddings and other special
events for up to 200 guests. Wine dinners
and music nights are special events at ENE.
Open for dinner at 5:30 year round. Major
harvest2000.com
is simple, yet bursting with fl avor, and pre-
sented in an intuitive and unexpected way.
Chef and Owner Jennifer Meadows competed
on the Food Network show "Chopped," was
a judge on Bobby Flay's "Throwdown," and
appeared on "Hook, Line and Dinner" with
Ben Sargent. Jennifer combines fresh fish
from Montauk boats with exciting vegetable
combinations and delicious sauces and chut-
neys influenced by the flavors of summer.
Heated outdoor patio dining room, with a
coastal beach house decor, has sunset and
water views from every seat. Serving lunch
and dinner noon-10pm in July and August.
Call for fall/winter hours. MC/VISA 467 East
Lake Drive, On the Water at the Gone Fishing
Marina. 668-6600 freshlocalfi sh.com
fresh, regional fish and seafood since 1943,
welcomed a new Executive Chef in 2012. They
still fi x lobsters your way, steamed, broiled,
and in a lobster salad roll. At the mouth of
Montauk Harbor on West lake Drive, din-
ers can eat outdoors or in. And though lob-
ster takes the spotlight here, the menu has
something for everyone. Enjoy cocktails out-
side on the patio and watch the boats come
in and out of the Harbor. Open from May to
October, from noon to 10, seven days in sea-
son. The Lookout Bar at the restaurant is
open later. Lunch and dinner menus. Major
credit cards. 668-5330 gosmans.com
offers affordable family fare, including
fried seafood, grilled fi sh and lobster, combo