Stir thoroughly to combine. You can store this
rub in an airtight container for up to 1 year.
season the meat, help seal in moisture,
and ensure you get great flavor on
your smoked and grilled meats. Do
you have to use it? No, of course
not. You're the cook, and sometimes a
steak is great with just salt and pepper,
but it's a really easy thing to make
ahead of time and keep around, and
it makes your food taste exponentially
better-so a rub is worth making and
having in your bag of tricks. That said,
if you're lazy, buy my own brand from
me directly at jacksoldsouth.com.
a second about my first love: making
money!) Or you could try this recipe,
which approximates (but never equals,
mind you) my own secret formula.
2 tablespoons chili powder
2 tablespoons mustard powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 teaspoons cayenne pepper
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper