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26
l Spring 2015
Aarón Sánchez is the chef/owner of
Palo-
ma in Stamford, CT (opened July 2014)
and in November 2014 will open
ALEGRE
in New York, NY. He recently opened
Johnny Sánchez alongside friend and
colleague Chef John Besh in Baltimore,
Maryland (August 2014) and New Orleans,
LA (October 2014). Aarón is the co-star of
Food Network's
hit series, Chopped, as
well as the star of FOX Life's cooking
series 3 Minutos con
Aarón and the
travel-food series MOTOCHEFS. The
son of celebrated Mexican cooking au-
thority Zarela Martinez, Aarón's passion,
commitment and skills have placed him
among the country's leading contempo-
rary Latin chefs.
CHEF
AARÓN SÁNCHEZ
Celebrated by critics and contemporar-
ies alike, Aarón recently appeared at the
White House as a guest chef and received
the "National Award" at the Flavors of
Passion Awards, honoring the nation's
best Latin chefs. He has also starred on
multiple Food Network shows includ-
ing: Chopped, Heat Seekers, Chefs vs.
City, Best Thing I Ever Ate
and Next
Iron Chef.
In 2011, he appeared on the
debut season of The Best Thing I Ever
Made,
where Food Network stars share
their culinary secrets.
In addition to being a restaurateur, televi-
sion personality, consultant and spokes-
person, Aarón is an author and entre-
preneur. His first book, La Comida del
Barrio, was published in May 2003. His
second book, Simple Food, Big Flavor:
Unforgettable Mexican-Inspired Rec-
ipes from My Kitchen to Yours,
was
released in October 2011. Aarón also
designed a line of cookware products
in collaboration with IMUSA and is a
spokesperson for their "Global Kitchen"
line. He is also a Chef Ambassador for
"Why Hunger," a leader in building the
movement to end hunger and poverty.
Aarón's creativity extends far beyond the
kitchen. He is a partner at Daredevil Tat-
too in NYC and is an avid music lover; he
enjoys cooking to the sounds of Alabama
Shakes, Amos Lee, Sade, and The Cure.
Aarón lives in Brooklyn, New York.