this production, he earned it. As a three-
time BBQ World Champion, his long ca-
reer has given him more knowledge on
smoking, grilling and barbequing than
any other man on earth. He's nickname,
and rightfully so, is "the winningest man
in barbeque."
his passion and traded in his smoker and
spatula for a pen and notepad. He began
jotting down recipes and useful tips that
soon developed into a holy book for any
BBQ enthusiast. Titled, Everyday Barbe-
que: At Home with America's Favorite Pit-
master
turn great barbeque into a front-runner in
dinner-choices on any day of the week.
with original recipes for everything from
Brisket Cheesesteaks to Chicken Lolli-
pops, and proves that no matter where
you are, or what you have to work with,
you can make awesome barbeque.
be sure to give them a try. We guaran-
tee you'll be drooling by the time you
read through the ingredients!
MIXON