Page 56 The Dispatch/Maryland Coast Dispatch November 15, 2013 Taylor Bank’s Wes McCabe and board members Lou Taylor and Jay Bergey celebrated the grand opening/ribbon cutting with family and friends at Waterman’s recently. By Terri French Faces Fager’s Island owner John Fager, GM Kevin Myers and EVO owner Tom Knorr had a nice time recently at their annual shell-shocked event. SPOTLIGHT ON THE REGIONAL RESTAURANT AND BAR SCENE In Places Dr. Mike and Denise Kelleher enjoyDe Lazy Lizard bartenders Pat Pugh and Reds It was a job well done and a lot of work by Fager’s kept the cocktails flowing while entertaining the ed this month’s shell-shocked festivi- Island staff and oyster shuckers Steve Rich, Mitch ties at Fager’s Island. crowd at last Saturday’s Tiki Bar closing party. Cook and Matt Dillon at the shell-shocked event. Waterman’s partners Jamy Davy and Ross Bergey, Assistant GM Jessica Bradshaw and GM Rod Parsons posed for a photo at the recent grand opening of the restaurant. At last Saturday’s de Lazy Lizard Tiki Bar closing, managers Dan “The Man” Tracey and Kris Anderson and Executive Chef David Micozzi, center, reported they will still be working inside on weekends at the pub. Zeus Parliament and Sarah FlorIt was a good time for father-andDistributor Donald Parana and Lisa and Tommy Hinkle made it a es had a few cold ones and some son team Joe and Brian Reinhart at Todd Martinek helped set up for Fa- date night at the Fager’s Island fun at de Lazy Lizard recently. Fager’s Island. ger’s Island event last Saturday. shell-shocked event.