- Page 1
- Page 2 - Page 3 - Page 4 - Page 5 - Page 6 - Page 7 - Page 8 - Page 9 - Page 10 - Page 11 - Page 12 - Page 13 - Page 14 - Page 15 - Page 16 - Page 17 - Page 18 - Page 19 - Page 20 - Page 21 - Page 22 - Page 23 - Page 24 - Page 25 - Page 26 - Page 27 - Page 28 - Page 29 - Page 30 - Page 31 - Page 32 - Page 33 - Page 34 - Page 35 - Page 36 - Page 37 - Page 38 - Page 39 - Page 40 - Page 41 - Page 42 - Page 43 - Page 44 - Page 45 - Page 46 - Page 47 - Page 48 - Page 49 - Page 50 - Page 51 - Page 52 - Page 53 - Page 54 - Page 55 - Page 56 - Page 57 - Page 58 - Page 59 - Page 60 - Page 61 - Page 62 - Page 63 - Page 64 - Page 65 - Page 66 - Page 67 - Page 68 - Page 69 - Page 70 - Page 71 - Page 72 - Page 73 - Page 74 - Page 75 - Page 76 - Page 77 - Page 78 - Page 79 - Page 80 - Flash version © UniFlip.com |
October 18, 2013
The Dispatch/Maryland Coast Dispatch
Page 7
. . Fager Plans Mixed-Use Building
FROM PAGE 6 there is an application before the Army Corps of Engineers regarding boat slips and beach replenishment within the project. The outcome is yet to be determined. The project is now a 5,104square-foot, one-story building with an enclosed restaurant with indoor seating attached to a private boardwalk that runs parallel with the bay with a covered tiki bar. The building will be placed on the back side of the triangular property with the front of the restaurant facing South Philadelphia Avenue. The parking lot would be in front of the building meeting the street front, allowing guests to take in the vistas of West Ocean City and Assateague. During the first site plan review, it was stated the applicant, John Stamato, was considering a public boardwalk. “That is no longer the developer’s position,” Iott said. One of the first projects proposed on the property after Holt’s Landing was razed was referred to as Jennieville, which received a 125-parking space waiver if the developer built a public bayside boardwalk that would attach to the ocean side Boardwalk eventually. Since then, a bayside boardwalk has existed, but it was never connected due to the town and the developer’s attorneys never coming to an agreement over the easement.
The commission voted 4-0 to grant final site plan approval with newest commission member Palmer Gillis and Chris Shanahan abstaining due to being absent during the first site plan review. A new site plan brought to the table at this week’s Planning and Zoning Commission meeting was by John Fager of Switch Partnership, which proposed a 1,800square-foot restaurant with an attached 800-square-foot retail store located on the northwest corner of 58th Street and Coastal Highway. Partners in the project are Fager’s wife, Michelle, and Fager’s Island General Manager Kevin Myers and his wife, Sasha. The property currently contains a small cottage that once was Cloud Break Skate Shop but has been operating as a scooter rental for the past couple of years. The cottage will be demolished to build an entirely new business. According to Fager, the first floor will be a sub shop and retail space and the second floor will serve craft beers and burgers. Each floor will both have indoor and outdoor dining. “If we get some more parking in Phase II, we want to build three more stores and some offices on the second floor,” Fager said. Without concern, the commission voted unanimously to approve the site plan subject to staff comments.
RESERVATIONS RECOMMENDED CALL 410-524-8202 OR BOOK ONLINE: WWW.OCFRESCOS.COM 82ND ST. & COASTAL HWY., OCEAN CITY
OPEN EVERY DAY AT 4 P.M.
DAILY: SUNSET SEATING SPECIAL 10% OFF REGULAR MENU ITEMS
If Seated Before 5:30 p.m.
PINO’S VINO CLUB FALL HARVEST FLAVORS
Tuesday, Nov. 5 6 p.m. 4-Course Dinner $40
Plus Tax & Gratuity
PIZZA AND PROSECCO PARTY SUNDAY
Margharita $9.95 Gorgonzola With Walnuts & Spinach $12.95 $3 Glass Prosecco
In The Lounge Only
WINE NIGHT MONDAYS
1/2 Off Special Bottled Wine List
Must RSVP
Full Menu Go To www.ocfresco’s.com
TAPAS TUESDAY
$5-$7 Tapas And $5-$7 Wines By The Glass
In The Lounge Only
CHOP LOVERS WEDNESDAY
Veal Chop Parm • Hand Pounded
LADIES NIGHT THURSDAY
1/2-Price Martini List 7-oz. Lobster Tail Francaise $14.95
FOOTBALL SPECIALS
Saturday: 11am-7pm Sunday: All Day Monday & Thursday: 7pm-close
☛✬✧✤✺
4pm-’til 1/2-OFF Crab Dip
& Buffalo Chicken Dip
10pm-2am JJ THE DJ
$6 Jager Bomb Try our JAGER SHOT SKI!
$2.50 22oz. Keep The Cup Miller Lt., Bud Lt., Coors Lt. $6 3 Olives Bombs & $5 3 Olives Purple “Raven” 75¢ Wings (min. 8) $6 each Jerk Chicken Tenders OR 4 Cheeseburger OR 4 Pulled Pork Sliders
✗✤✶✷✧✤✺
APPAREL SHOPS
$10 short-sleeve Tees $15 long-sleeve Tees
10pm-2am $3 Fireballs & $1.50 Natural Light Cans All Day 1/2-OFF BIG SALADS
FOOTBALL SPECIALS + 5pm-’til $14.95 Ribs & CrabCake
10pm-2am DJ WOOD
$4 Smirnoff Flavors $2 Miller Lt. Drafts
✬✯✵¤✠✤✱✦5¤✔✤✶✺
✛5✧✱5✵✧✤✺
❁✼ ✘✚✵¤ ✽❂¤✠✤✩✶¤✞55✵ ✟✤✺❆✷✶ ¤ ✏✬✧✵¤✑5✱✷¤ ✑✠¤❚✲✶✶5✺❉¤✏5✱✲¤x¤✑✲5
✗✷✱✧✤✺
ALL Day Specials
$5 Crushes Orange, Grapefruit & Lemon + FOOTBALL SPECIALS
HAPPY HOUR
MONDAY-FRIDAY 4-7PM
$3.50 Fireballs + FOOTBALL SPECIALS!
116th St. & Coastal Hwy., OC, MD 21842
✘✫✷✵✧✤✺ 10pm-2am “ ✍✱¤✲✷¤✍✱✧✷✵✶✺“
✑✲✱✧✤✺
7pm-2am $8 Malibu Buckets
+ FOOTBALL SPECIALS
$1.85 Domestic Drafts $2.15 Domestic Bottles $2.25 Rail Drinks
410-723-2120
thegreeneturtle.com gtoc@thegreeneturtle.com
facebook.com/originalgreeneturtle
✘✷5✵✧✤✺
All Day 3 For $3 Tacos
(Beef Or Chicken) $9 Crab Cake Sandwiches
|