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Page 56
The Dispatch/Maryland Coast Dispatch
October 18, 2013
Blu Crabhouse & Raw Bar closed for the season Sunday. Employees Mike Liewald, Danielle Hertzog, Kevin Logue, Josh MacKay, Patty Anderson and Jake Stearman thank you for a great 2013 season.
By Terri French
Faces
SPOTLIGHT ON THE REGIONAL RESTAURANT AND BAR SCENE
In Places
Ravens Roost #58 members Bill and Rose Ray, Maria McEvoy, George Phillips, Jeanette Deskiewicz and Danny Bohn were pleased with the 50/50 sales at Pit and Pub but upset with the Ravens loss on Sunday.
Alex’s Italian Restaurant bartenders Aaron and Lydia Webb posed for a photo after en- Adria Bloxom and Brendan Welch mixCousins Bonnie Clendaniel and Mianna Jopp enjoying an awesome dinner last Monday night at Al- ed up some tasty cocktails last Mon- joyed eating lunch at the Higgins Crab House south day night. ex’s Italian Restaurant. location during their annual trip to OC.
Locals Robby Williams and Nick Pruitt had football, food and fun at Blu’s closing party Sunday.
The Blu Crabhouse & Raw Bar management team of Frank Higgins Crab House employees Jim Raffo, Heather Harris and Mike Lee look foward to seeing you in Winnerling and Lanae Evans are still spring of 2014 or in Embers, open through Thanksgiving. ready to serve you daily at 31st Street.
Ravens fans Nancy Koerner and Suz Campbell had a great time at the 28th St. Pit and Pub Sunday but were disappointed about the Ravens loss.
Kelly Richardson and Jerry Roberts Alex’s Italian Restaurant servers Johnna Hopkins and Chris had great food and drink specials at the Benedetto and hostess Donna Greenwood took care of the din- Pit and Pub Sunday and are looking forward to the Ravens-Steelers game. ers’ needs last Monday night.
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