September 20, 2013 The Dispatch/Maryland Coast Dispatch Page 51 Things I Like ... By Steve Green Pizza for lunch on the beach That my sons are playing with each other more and more Soft shell sandwiches People who dry their clothes on a line by choice Ocean City in September A night of sleep without my dogs howling at the fire siren Being surprised by a clean public restroom The first night of clean sheets Looking through my son’s first school yearbook Brick sidewalks Church bells doing their thing in Berlin Family-Friendly Authentic Italian Cuisine For Over 25 Years! EARLY BIRD SPECIAL UNTIL 5:30 P.M. Great Selection Of Premium Wines Starting At $20 A Bottle! 3-Course Fall Prix Fixe Menu Dinner Includes A Selection From Each Category As Well As Our House Antipasta, Warm Italian Bread And A Non-Alcoholic Drink $20 DaVinci’s House Italian Salad ENTREES GAMBERI MARINARA Jumbo gulf shrimp sauteed with mushrooms, olive oil and garlic, then simmered in marinara, served over a bed of linguini CRAB ALFREDO Pappardelle topped with lump crab and our homemade alfredo EGGPLANT PARMIGIANA Our fresh eggplant breaded and topped with marinara and mozzarella, served with a side of spaghetti VEAL PARMIGIANA A classic dish and DaVinci's is the best! CHICKEN PARMIGIANA Like our veal parmigiana, this is a classic! CHICKEN MARSALA Boneless chicken breast and fresh mushrooms sauteeed in garlic and imported Marsala wine FLORENTINE & BLEU CHEESE RAVIOLI Jumbo ravioli filled with a mixture of garlic, spinach and ricotta with a hint of bleu cheese DESSERTS Cannoli • Cheesecake GOLFER SPECIAL: 10% DISCOUNT ON ENTIRE BILL WITH TODAY’S SCORE CARD DINNER 4 P.M.-10 P.M. DAILY • FULL MENU AT WWW.DAVINCISOCMD.COM 410-289-2974 • 15TH STREET AND BOARDWALK