Weddings
at the
International
Agri-Center
We
customize our
facilities to meet your
needs. Large or small
events,
indoor and
outdoor spaces.
Outside caterers
welcome.
Call today to meet
with our event
coordinator:
559-688-1030
or email
events@farmshow.org
www.InternationalAgriCenter.org
32985 Road 164 * Ivanhoe, CA 93235
559.798.0557 (ext. 7014) or 559.731.3161
www.sevensycamores.com
facebook.com/HistoricSevenSycamores
Photos courtesy Carrie Anne Miranda Photography & Apollo Fotographie
Elegant Country Weddings
at The Gardens & Glass Barn
FUEL YOUR
GUESTS
six new trends
When planning a wedding, the
right meal can set the mood and fuel
your guests for a night of dancing.
Here are recent trends that will make
your food more festive and leave
everyone satisfied:
Healthy is in. The biggest trend is
healthy meals.
Go ethnic! Food from around the
world is becoming more and more
popular at weddings. It's a great way
to get variety into your dinner. It also
gives your guests the opportunity to
feed their adventurous side.
Beef: it IS what's for dinner. Steak is in.
Popular are South American style
steaks seasoned with chile peppers
and sofrito or different salsas and a
side of Peruvian potatoes. Steak is
also delicious tossed into a gourmet
salad or thinly sliced on baguettes.
Fondues and Fountains. They're fun and
flavorful, not to mention they add
a festive decorative touch to your
reception venue. Fondues come
in an incredible variety of flavors,
everything from creamy veggie to
beef to citrus to appease all taste
buds. Chocolate and champagne
fountains add to the celebratory
ambiance during dessert and the
wedding toasts.
Add a gourmet twist to a comfort food.
Who says your meal has to be boring
and formal? Take a casual comfort
food like mac & cheese and spice it
up by adding a gourmet cheese and
a garnish.
Have smaller portions, but more courses.
This more European style is gaining
popularity.
B
pbcv.com
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· WINTER/SPRING 2014 · PREMIER BRIDE