CAKES PLANNER
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ESSORIE
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Location:
How to decorate cake table:
Part to save for Bride & Groom:
Person to save & freeze the cake:
Person to store cake top, knife & server:
Person to return cake stand to bakery:
Cake topper:
Cake owers:
Cake decorations:
Cake stands:
Cake boxes:
Cake knife & server:
Type of cake:
Type & avor of lling:
Type & avor of icing:
Date to taste samples:
Description
Type of cake:
Type & avor of lling:
Type & avor of icing:
Description:
Cocktails
Passed hors d'oeuvres
Hors d'oeuvres tables
Seated meal (Family style, American,
French, Russian, white glove)
Bu et (formal sta -served,
casual self-serve)
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CATERING PLANNER
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Breakfast/Brunch
Tea
Lunch
Cocktails
Dinner
Dessert
Regional
Seasonal
Exotic
Ethnic
Thematic
F
L
A
V
O
R
Regional
Seasonal
Exotic
Ethnic
Thematic
DESSE
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T
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OURSE
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Hors d'oeuvres
Appetizer
Soup
Salad
Entrée
Dessert
Beef
Chicken
Vegetarian
Pork
Seafood
Lamb
Pasta
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RENTALS AVAILABLE
Tables
Chairs & chair covers
China, glassware, silverware
& serving dishes
Linens
Ratio of guests to servers:
___________
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OHO
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*
Full Bar
Beer & wine only
Wine with dinner
Champagne toast
Specialty cocktail
*Some states do not allow
caterers to carry liquor
licenses. Please check the
laws in your state.
Vegetarian
Kosher
Halal
Other
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THE PREMIER BRIDE PLANNER
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