www.barncosales.com.au
Especiallyrecommendedforcuttingfresh,chilledorslightlyfrozenupto-4ēC
Products:
ˇ Boneinproductslikeporkneckandchops
ˇ Escalope,beefoliveorroastbeefandother
boneless products
ˇ Baconorcuredham
ˇ Cookedproductslikeroastedmeatorsmokedpork
ˇ Fish,cheeseandsausages.
`ClaSSIC'
`CoMForT'
The right choice for butcher shops and supermarkets
ˇ Largevolumecutting-up to 400 slices per minute
ˇ Preciseslicethicknesscontrol-infinitelyadjustable
from 1 to 32 mm
ˇ
User friendly operation via single control keys
ˇ Visual
failure signal for simple error detection
ˇ
Time saving automatic return limiter
ˇ
Productdischargeof slices via conveyer belt (optional)
ˇ
Operation mode at choice continuous for high volume
cutting with double blade or
intermittent cutting with
single blade achieving precise slices
ˇ
Adjustablegripper- keeps all products firmly in
position for best slicing quality
ˇ
Machine movable on rolls
Powerful machine for the meat industry and supermarket.
ˇ
Unlimited versatility - slice thickness can be chosen
infinitely variable from 1 mm to chamber length, for
variety of products cutting
ˇ
Time saving and cutting accuracy through the integrated
optical sensor system
ˇ
Optimum gain due to:
> Automatic distribution of the remaining slice
reduces left overs to a minimum
> Cuttingsectionprogramming- dividing in sections
allows
best utilization of product and low wastage,
since different slicing thickness can be programmed for
one cutting cycle
> Immediate starting of cutting process to achieve
high quality slices from the beginning - through
integrated start and search control
ˇ
User-optimised handling:
> Display for setting of slice thickness, number of slices
and run time of conveyer belt.
>60programsforcontinuousorintermittentoperation.
Special features:
ˇ Preciseportioning
ˇ Pullingcutassuresplaincuttingsurfaces
ˇ Quickandeasycleaning
ˇ Optimaltransportofthemeatduetothestructured
metal surface
ˇ SolidPETcovers.
SlICErS
MACHINERY
A8