www.barncosales.com.au
`CoMForT 120'
Fullyautomaticloadingandcontinuousprocessingof all
meat products
· Hydraulicliftingdevicefor200litretrolleysorinfeed
conveyer belt (at choice)
· Huge220litrehopper
· Generouslydesignedchambersizeof220x620mmin
opened condition
· Horizontalcuttingguillotinecrossknife.
Compactpowerpack- dices up to 3, 2 tonnes of meat per
hour.
Excellentcutcubesandstrips supported through;
· Optimumcompactionofthemeatthroughthelateral
pre-compression (at choice shiftable) with twin-hydraulic drive
· Adjustablelongitudinalpre-compression
· Separateworkingslice-cutknifedrivewithinfinitely
variable revolution speed up to 1,400 cuts per minute
· Disengageablegriddrive.
User-optimised handling - solid single control keys
combined with display.
Lowlabourcosts - the fully automatic.
`ClaSSIC 120'
·
Lessmeattrimmingrequired- the automatic controlled
guillotine cross knife cuts the big meat pieces, bacon or
cheese blocks to chamber size.
·
Largevolumedicing-up to 800 cuts per minute.
·
Consistenthighthroughput-strong hydraulic system
and massive dimensioned grid drives.
·
Superb cut quality achieved through the fresh meat grid
set - meet the highest possible quality standards at
fresh meat dicing.
·
Unlimited versatility - different operational modes
available in one machine;
> Automatic operation mode for continuous loading
via hopper
> Manual operation mode for easy loading by hand
usingtheexcellentdoublechambersystem.
·
Extrauser-friendlycontrolunits-simpleadjustmentof
all cutting parameters via single control keys, allowing
less break-in period.
·
Lowmaintenancecosts- electronic soft-start reduces
the load onto drives and increases the lifetime of wear parts.
MACHINERY
A6