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FISH SKINNINg SErIES `oaNNES 365'
INduSTrIal FISH SKINNEr `NoBIlIS 460 SQ'
INduSTrIal FISH SKINNEr `NoBIlIS 460V'
FullY auToMaTIC FISH SKINNEr `adaMaS 46'
Ifflexibilitylinkedwithefficiency,safetyandsanitationis
highlyrated,thentheseries365skinnersistherightchoice
for you. A heavy-duty machine with low cost operation and
maintenance, truly fit for any industrial application. It's the
rational solution for the modern fish processing industry.
Applications:
365V:
for the perfect skinning of all kinds of soft fish fillets
(such as plaice, haddock and whiting) for squid, cuttlefish
and eel.
365C:combinestheapplicationsofmodel362Fand362S
in one machine.
TheNobilis460SQsquidskinnerguaranteesaconsistently
higher yield and day-to-day reliability for the skinning of
squid tubes. It operates semi-automatically through the
special in-feed system on top of the machine. No other
manipulation than feeding the squid into the machine is
necessary. A hygienic high performance machine with low
operation and maintenance costs. Optionally, the machine
can be equipped with in- and out-feed conveyors.
Applications:
Squid tubes
TheNobilis460Vfishskinnerisdesignedtoprocessfish
continuouslywiththehighestpossibleyield.Duetothe
enhanced sanitation, reduced maintenance and operating
costsandtheoptimizedergonomics,theNobilis460Visan
outstanding piece of equipment.
On request, the skinner can be fitted out for simultaneous
operation by two users.
Applications:
Skins all kinds of flat fish and round fish fillets, including plaice,
whiting, squid, tilapia and catfish.
This conveyor-ized model is the diamond of our fish
skinner series. The `Adamas' was especially conceived
to simultaneously skin all kinds of fish fillets. The knife-
holding skinning blade is equipped with a pre-programmed
thicknessadjustment,fastandconvenientbladechange.
It combines high speed with a particularly high yield and is
equipped with a unique evacuation system.
For individual operation or integrated into production lines.
Applications:
Automatic skinning of all kinds of flat and round fish fillets,
including fine and delicate types.
MACHINERY
A21