background image
www.barncosales.com.au
ThedifferentmodelsofSuhnerTenderVacvacuumtumblers
areuniversalinuse.Forpickling,marinating,spicing,mixing
anddrysaltingofanytypeofmeatforexample:Bone-inand
bonelesspork,Beef,Veal,Vennison,Wholechicken,Chicken
parts, Turkey, Fish.
· Guaranteessafety,reliabilityandhygieneinproduction.
· Offersagentleorfirmmassage.
· Coolingtumbler-Powerful,withprecisetemperature
control
· Microprocessor2000
· Modelsavailablefrom400litresupto7000litres
TheTender-Cutwillgentlyseparateyoursausagesafter
stuffing. It's compact and easy to use with the power you
needtogetthejobdonequickly.Insidetheshinydrumlies
theexpertiseneededtoseparateyourproductregardlessof
which type of casings you're using, collagen or natural. Place
your sausages into the Tender cut and within minutes they
areseparatedbeautifully.Easytotransportifneededwitha
capacity of 800 kilograms per hour.
· Forbonelessmeat
· Conveyorwidth:300mm
· Max.thicknessofmeatpieces180mm
· 2conveyorfeedsteps
· knivesbloc:248knives
· Plasticconveyorbelt
· Completestainlesssteel
· Mobileon2rolls
· Solidconstructionforlongdurability
· Simplytoclean
· Motor:1.1kW­400V­50Hz-3phase
· Measures:1270x590x1720mm
· Weight:135kg
TENdEr-VaC - TuMBlErS
TENdEr-CuT - SauSagE SEParaTor
TENdEr-STEaK - TENdErISEr
MACHINERY
A29