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November 22, 2013
The Dispatch/Maryland Coast Dispatch
Page 55
FROM PAGE 54 “We are really proud of our menu and our house specialty is gourmet craft pizzas, plus a lot of the good old standbys,” Hofman said. One of the top-selling pizza specials is Johnny’s Special with cheese, pepperoni, sausage and green peppers, mushrooms and onions. Another is the Meat Lovers, with pepperoni, ham, sausage, bacon and extra cheese, and the pie for the veggie lovers is named after Hofman’s daughter, Barefoot Britney, made of mushrooms, sweet white onions, green peppers, green olives, black olives and diced tomatoes. “We get a lot of toppings that aren’t seen in the national chains and add them to our award-winning recipes,” Hofman added. A few gourmet specialty pizzas Hofman reported are a hit include the Jamaican Jerk Chicken with a spicy sweet orange Caribbean sauce, grilled white tender chicken breast tossed in Jamaican jerk seasoning and clove honey, topped with onions, green
. . Specialty Pizzas Feature Quality Art League Of OC Planning Ingredients WithGourmet Twists Holiday Open House Dec. 6
peppers, banana peppers and smoked bacon, finished off with a dash of Jamaican jerk seasoning. The Maryland Blue Crab Pizza is another best seller with crab imperial sauce, Old Bay seasoning, crab meat, cheddar and mozzarella cheeses and cooked golden brown and brushed with butter and sprinkled with Old Bay and fresh parsley. Also, Neptune’s Seafood Feast Pizza is another point of pride, featuring garlic butter, Old Bay seasoned open ocean-caught shrimp, white onions, Maryland blue crab meat, mozzarella and Wisconsin white cheddar cheese, baked at 500 degrees in state-of-the-art ovens and cooked golden brown, then topped off with fresh Italian parsley and a sprinkle of Old Bay. Johnny’s menu is also full of a variety of appetizers, jumbo Buffalo wings that can be tossed in one of 19 sauces available, subs, garden salads and sandwiches. The menu is a working document as new items are introduced every year. OCEAN CITY – The Art League of Ocean City’s free Holiday Open House at the Center for the Arts on 94th Street will be held on Friday, Dec. 6, from 5-7 p.m. Violin duets performed by Monika and Summer Lilley will be offered while attendees take in the beautiful artwork by ALOC members in the Thaler Gallery. The Corporate Sponsor will be the Community Foundation of the Eastern Shore, which will be available to distribute information about the valuable community resources it provides. The featured restaurant will be Mother’s Cantina. Featured in the Galleria will be the winners of 2013. It includes over 40 works by artists who have won either first, second, third or honorable mentions in a wide variety of mediums from photography, to pastels, oils, mixed media, watercolors, acrylics and three-dimensional work. Artists Christina Jarmolinski and Rob de Koter will share the artist in residence studio during the month of December. Both have interesting art backgrounds. Jarmonlinksi is a contemporary, visual artist and de Koter is a talented web designer and photographer. The talented Beverly Andrion will be in the Member’s Spotlight for the month of December. She has been studying and painting for 10 years with many well-known artists. Carry-out and delivery specials are available, such as the family feast that is one large pizza, 20 Buffalo wings, one large salad and a two-liter soda and the double deals with two large 14-inch cheese pizzas or two medium 12-inch cheese pizzas at a discounted price. Johnny’s delivers from the Delaware line to the Inlet downtown. During the off-season, Johnny’s is open until 2 a.m., but during the summer season it’s open until 4 a.m. providing food to the late-night crowd.
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