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The Dispatch/Maryland Coast Dispatch
November 8, 2013
North OC Sports Bar Expands
The former sports bar at J/R’s House of Ribs was able to accommodate 50 patrons. With its most recent expansion, it can now welcome about 100 guests to its sports bar area. Photo by Terri French
By JOANNE SHRINER
STAFF WRITER
OCEAN CITY – To accommodate its growing bar crowd, J/R’s House of Ribs on 131st Street has expanded its sports bar and menu offerings, including the addition of steamed blue crabs. “I came back to J/R’s from a
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leave of absence of over four years. This restaurant in my opinion needed some work … as big as the restaurant is, there were other things that should be added,” J/R’s House of Ribs owner Jack Hubberman said. J/R’s large dining room can seat about 350 people plus the restaurant has ample parking in the front, side and back of the building but the sports bar portion was becoming overcrowded, leading Hubberman to weigh expansion. “I believe now with the expansion of the sports bar we have one of the finest and fair priced food menus, including happy hour in the sports bar all day, and enough room to accommodate our customers,” Hubberman said. The southernmost brick wall in the bar area was knocked out and an additional nine feet was added with new tables and chairs, as well as rail seating along the south wall. Prior to the expansion, the sports bar could seat close to 50 people but with the expansion J/R’s now can seat at least 100 people in the sports bar area. The new southern wall now has five large windows to brighten the space with fresh paint to give a much more refreshing look. Coming in the near future the dining room will be separated from the sports bar by large glass doors that will act as a noise buffer to allow diners to enjoy their meals in a quieter atmosphere. The restaurant has also grown to include 15 televisions, ranging in size from 46 to 70 inches with DirectTV and the full NFL package to show all football games. To match the expansion, J/R’s is also adding to their sports bar menu, such as raw oysters, grilled oysters, clams casino, cream of crab soup and more. “We are in our kitchen now preparing and testing new items,” HubSEE NEXT PAGE
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