November 8, 2013 The Dispatch/Maryland Coast Dispatch Page 13 MARGARITA’S & CRAFT BEERS! AND DON’T FORGET MEXICAN MONDAYS! … No Timeline Available For 589, 50 Bridge FROM PAGE 12 vation of Route 589, Highway Administrator Melinda Peters told Boggs that SHA is focused on ongoing work at Route 113 at the moment and a timetable for actual construction hasn’t been established and will likely be several years in the making. “At this point, I couldn’t give you a time frame because there is no funding identified. At this point, your priority notice says 113,” Peters said. Boggs also questioned the public safety aspect of the bridge at Turville Creek, though Drewer assured her it was in good shape and checked regularly. Like her colleagues, Commissioner Louise Gulyas also had a pet project in the replacement of the Route 50 Bridge into Ocean City. MDOT confirmed that project is even further down the line. Aside from projects, the commission discussed changes and expectations of the Motor Vehicle Administration (MVA). Boggs asked about new rules for renewing driver’s licenses. “I was just at MVA last week because I tried to renew my license by mail, and I got a letter in response saying, “you’re not eligible to renew by mail you must visit MVA.’ It didn’t say anything about doing it online,” she said. Boggs was informed that online license renewal can be done by anyone under 40 once every two cycles. For those over 40, doctor’s information regarding eyesight needs to be on file for the renewal year. When someone renews their license, they are also randomly assigned a five-, six-, seven- or eightyear limit before they need to renew again. Eventually, the plan is to have everyone on an eight-year cycle. One final point Shockley brought up was teaching MVA employees to be able to better distinguish between commercial and farm tags. He recently ran into difficulties in trying to renew his own farm tags and asked that MDOT help clarify this distinction to all of their employees across the state. “And it’s not a commercial vehicle, it’s a farm vehicle. That’s why it has farm tags,” Shockley said. “And it seems to me there seems to be a mental block in that, if you walk in there and ask for this it’s like they look at you like you’re asking for the moon the stars and the planets.” Shockley was assured that it would be looked into and MDOT left Worcester to continue their sweep of the Eastern Shore this week. Live Entertainment Raw Bar Bloody Mary Bar Mexican Monday H A P P Y H O U R S P E C I A L S CRABBY CHEESE DIP IN A BREAD BOWL! GROUPER FINGERS, CAESAR SALAD, WINGS, KEY WEST, MILD, MEDIUM, NUCLEAR, INFERNO, GARLIC PARMESAN, OLD BAY, BOURBON, BAR B Q, ASIAN SESAME & NAKED! Fall Happy Hour Happy Hour Drink Specials Sunday-Friday 11am-7pm • Saturday 4pm-7pm D E L A W A R E L O T T E R Y G A M E S $1.99 Select Domestic Pints Miller Lite, Miller High Life, Coors Light $1.99 Select Domestic Bottles Miller Lite, MGD 64, Miller High Life, Coors Light, Coors Original $1.99 Rail Drinks - 12oz NFL Drink Specials $1.99 Select Domestic Pints $1.99 Select Domestic Bottles $1.99 Rail Drinks Happy Hour Food Specials DAILY 4pm-7pm .75¢ Oysters & Clams (each) $6.99 1/2 lb Steamed Shrimp WINGS Bone $7.50 (10) Boneless $5.99 (Basket) NFL Food Specials WINGS Bone $7.50 (10) Boneless $5.99 (Basket) Tacos • Nachos • Quesadillas Mexican Pizza • Fajitas & Much More Thanksgiving Day ~ Traditional Thanksgiving Dinner Noon-10pm LOTSA SLIDERS, BURGERS, LEPRECHAUN LEGS, CLAMS, OYSTERS, STEAMED SHRIMP, COLD PINTS OF DRAFT BEER, 5S 2C HR DE BE IN GS THANKSGIVING BUFFET Come Join Us From Noon-8 p.m. Adults: $20.99 • Children 5-12: $11.99 Children 4 And Under: Free Enjoy Homemade Salads & Accompaniments Caesar Salad, House Salad, Fresh Fruit Salad, Apple Cider Hot Baked Bread & Homemade Muffins Homemade Soups Eastern Shore Oyster Chowder, Snow Crab Bisque, Cream Of Turkey Bradford, Seafood Gumbo Entrees Roast Turkey With Homemade Gravy Country Glazed Ham Old-Fashioned Sage Dressing, Oyster Dressing, Cornbread Dressing, Real Mashed Potatoes, Cranberry Sauce, Lima Beans, Baked Corn Pudding, Candied Sweet Potatoes With Praline Topping, Roasted Fresh Buttered Yams, Green Beans Almandine, Savory Sauerkraut Desserts Pumpkin Pie, Apple Pie, Puddings, Homemade Donuts Homemade Cobblers And Assorted Cakes (Items Subject To Change) OCEAN CITY’S MOST POPULAR BUFFET Make Reservations Early: 410-524-7171 • 71st Street & Coastal Highway SEAFOOD & PRIME RIB BUFFET OPEN FRIDAY, SATURDAY & SUNDAY 4 P.M. $5 OFF ADULT BUFFET ALL NIGHT FRIDAY & SUNDAY $5 OFF EARLY BIRD 4 P.M.-5 P.M. SATURDAY