Page 56 The Dispatch/Maryland Coast Dispatch May 10, 2013 These Tequila Mockingbird staffers, Chase George, GM Jen Bradshaw, Alli Manry, Brett Wiley and Erin Cranmer, served some tasty Cinco de Mayo specials Saturday. By Terri French Faces Hats vid an off to Ado lf d the an Kimberly G o’s owners riffin f Danual H or ghetti u dinner mane Soc hosting food w ie as wo last Satur ty spanderfu day. T l. he SPOTLIGHT ON THE REGIONAL RESTAURANT AND BAR SCENE In Places Bobbie and Paul Corbett took part Lynn Street and Carol Hardt had a great time dur- in the La Hacienda Cinco de Mayo parLa Hacienda server Nancy Cassell and hostess ing the special La Hacienda Cinco de Mayo party Sat- ty Saturday with good friends, great Sandy Troese took care of the Cinco de Mayo parurday. tiers’ needs Saturday. food and entertainment. Adolfo’s server Nick Gibson and bartender Vanessa Founds gave great service last Saturday at the Humane Society spaghetti dinner. Shrimp Boat partners Joe Crocetti and Joe White welcomed everyone to the season opening Sunday. Patsy Sterling and Alan Withers enjoyed the recent spaghetti and meatballs dinner at Adolfo’s on the Boardwalk. Pouring some delicious Cinco de Mayo drink specials Saturday were Tequila Mockingbird bartenders Kevin Hooker and Shannon Cute. Sue Coffey and Charlie Knapp celebrated Cinco de Mayo at La Hacienda on Saturday, starting with delicious Margaritas. Michelle and Jack Schachter joined family and friends on Sunday for the Shrimp Boat’s season opening party.