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6
Greenport
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biLLy's by the bay
This waterside restaurant features fresh local
seafood, a raw bar and landlubber fare all at
very reasonable prices. The Tiki Bar has daily
happy-hour two-for-one specials on drinks
every Mon. to Fri .from 3 - 6; along with appe-
tizers and raw bar items. Billy offers great full-
fare dinners, deep-fried "Billy Boats", fresh
fi sh sandwiches, salads, delicious appetizers
and much more! Open seven days in the sum-
mer, for lunch and dinner (staying open late).
Come by land or by sea ­ free dockage avail-
able for meals! Located at Brewer's Yacht Yard
477-8300 billysbythebayrestaurant.com
c.J. gourmet
A wonderful showcase for local artisanal prod-
ucts, featuring growers, manufacturers & pro-
ducers. Find out more in our shopping section.
cuvee seafood & griLL
at the greenPorter hoteL
The Cuvée Bistro & Bar offers friendly service
and a high quality Farm-to-Table experience in
a casual setting. Customers can enjoy seasonal
seafood, produce, duck, wines, and cocktails of
the North Fork, with over 20 wines by the glass
and more than 30 other local and international
wines by the bottle. Offering terrace dining
and poolside service in the summer. Serving
breakfast, lunch and dinner daily in-season.
326 Front Street Greenport. 477-0066 thegreen-
porter.com
drossos snack bar
Kids and grownups alike will love Drossos,
where you can eat ­ and play ­ outside. Fast
food with a homemade touch includes burg-
ers, chicken and seafood baskets and fries,
and delicious ice cream cones and sundaes. An
18-hole miniature golf range is on the prem-
ises. No credit cards. Located on Route 25, one
mile west of the village of Greenport. 477-1339
first and south
Their dining philosophy is "Simple food
made great, great food made simply. Amaz-
ing food, even better people." Their menu
is defined as American Dream Ingredients!
Intrigued? You'll want to visit this new
place at 100 South Street, for a new dining
experience sure to please. Call for hours or
visit them online. Credit cards 631-333-2200
fi rstandsouth.com
the frisky oyster
The Frisky Oyster, a destination eatery,
is known for Chef Robby Beaver's cutting
edge and eclectic American menu, with an
emphasis on fresh products including local
seafood. The oysters "friskafella" are a local
staple, and the elegant, upscale restaurant
also offers a lively bar scene. Right in town
at 27 Front Street, Serving dinner nightly
from 5-10, Fridays and Saturdays until 11.
Catering and take out available. Open year-
round; closed Monday and Tuesday in the
off-season. Major credit cards. 477.4265 Res-
ervations suggested, no children under 6.
fork & anchor
Located in the former Angel's Country Store
in East Marion at 8955 Main Road, Fork &
Anchor offers an array of basic provisions
provided by the local community of farmers
and food-industry artisans, as well as delicious
sandwiches, homemade soups, and snacks.
Opening early for breakfast and serving lunch.
The market is fi lled with produce from local
farms, prepared foods, sundries, pastries, cof-
fee, and homemade products. Take-out and pic-
nic boxes. Craft beers, Blue Duck bread, Magic
Fountain ice cream, L.I. Coffee Roasters coffee,
and a Summer CSA. Major credit cards. 8955
Main Road, East Marion NY, just east of the Vil-
lage of Greenport. 477-3277 forkandanchor.com
front street station
Under new management in 2013, this village
mainstay is sure to please. The relaxed, family
restaurant serves up great burgers and steaks,
appetizers, dinner specials, and seafood. Open
for dinner 7 nights with lunch on Friday, Satur-
day and Sunday. Bar menu served till late. Eat in
the sunny dining atrium or in the bar area with
bar tables and plenty of T.V.'s, Available for
private parties. 212 Front Street. 631-333-2050
Photo by Noah Fecks
continued on page 8
dining guide