Page 56 The Dispatch/Maryland Coast Dispatch July 19, 2013 The Crab Alley crew, Brandon Davis, Tony Butler, Kelly Powell, Jeremy Eure and Seth Donofrio, were busy Saturday night serving hot, steamed crab specials. By Terri French Faces Staffers at de Lazy Lizard, Brian Banks, John King, Priscilla Doyle, Julia Cox and Ben Cohee, served some great food with friendly service last Monday night. SPOTLIGHT ON THE REGIONAL RESTAURANT AND BAR SCENE In Places Bartenders Adriane Rush and Sam Saylor made a lot of frozen drinks at de Lazy Lizard on a hot Monday night last week. Alex’s bartenders Shellie TambourCrab Alley hostesses Destinee Zimmerman and ine and Mike Tidabock mixed up some Dylan Bryan did an awesome job of seating the huntasty drinks Saturday night. gry seafood diners Saturday night. Lindsay Sullivan, Lori Patrick and Phil Stoer rocked out at Seacrets recently with the great live entertainment line-up. Alex’s italian Restaurant owner Alex Fraschetti and hostess DonJeff Zonko, Danielle Tobin and The Dispatch’s Jona Greenwood welcomed the Sat- anne Shriner were joined by Ballyhoo! lead singer Howi urday night diners. Spangler at Seacrets last Tuesday night. Crab Alley bartenders Matt Funk and Cindy Beard took care of the happy hour crowd Saturday night. Manager Leo of de Lazy Lizard with his son, Brooks Decker, Alex’s Italian Restaurant servers Luis and friends Vince and Anthony Bello, who stopped by for a great Perez and Johnna Hopkins served some dinner last Monday night. delicious entrees Saturday night.