cex.com.au
february - march 2014
18
the SeARCheRS
friday 21 february
8.00pm
$29 All Ages
MCALLiSteR KeMp
saturday 22 february
guests viper Creek Band
8.00pm
$30 All Ages
* Children allowed with a
parent or guardian
FeBRuARY
SenioRS
WeeK
C.ex Woolgoolga
C.ex urunga
viStA
Lounge
C.ex CoFFS
enteRtAinMent
FRee
enteRtAinMent
FRee
enteRtAinMent
FRee
enteRtAinMent
C.ex CoFFS
enteRtAinMent
FeBRuARY FRoM 7.30pM
FRoM 5.30pM
FRoM 5.30pM
fridays
07 top SheLF
14 toMMY MeMphiS
21 ShAne teinAKi
28 John CuRtAin
wedNesday 19 march C.ex Coffs
the howie Brothers
in the vista 2.00pm $Free
Thursday 20 march c.ex woolgoolga
noble groove
2.00pm
$Free
wedNesday 19 march c.ex urunga
Bob Howson
2.00pm
$Free
saTurdays
01
08
15
22
the eDge
ChRiS AnthonY
& the MiDnight
DRiFFteRS
RenegADeS oF FunK
Doot
february
15
toMMY MeMphiS
march
29
ConSpiRACY
february
28
KeRRY piKe
march
29
BoB hoWSon
February Lunch Menu
Monday to Friday
add a Dessert for just 50c
Members $9.90
Non-members $10.90
crumbed garfish with chips, salad, lemon and tartare sauce
spinach and fetta frittata with salad (v) (G)
Beef chow mein
cajun prawn caesar salad (G)
Hawaiian stuffed potato with salad
chicken chasseur with rice
pie of the day with creamy mash potato and vegetables
Members $13.50
Non-members $14.50
salmon steak with lemon caper butter, chips and salad (G)
Grilled rump steak with mushrooms sauce, chips and salad
Desserts
with one of the above meals just 50c or $4 separately
cheesecake and cream
Bread & butter pudding with caramel cream
Jelly fruit and custard
cheese and crackers
* (G) gluten free * (V) = Vegetarian
March Lunch Menu
Monday to Friday
add a Dessert for just 50c
Members $9.90
Non-members $10.90
savory mince pie with creamy mash potato and fresh vegetables
crumbed whiting fillets with chips, salad, lemon and tartare sauce
Zucchini and fetta quiche with salad (v)
crumbed prawn cutlets with chips, salad, lemon and tartare sauce
mexican style stuffed potato with sour cream and salad
chicken satay with rice served with poppadum
chicken stirfry with singapore noodles
Members $13.50
Non-members $14.50
salmon steak with lemon caper butter, chips and salad (G)
Grilled rump steak with mushrooms sauce, chips and salad
Desserts
with one of the above meals just 50c or $4 separately
pavlova with passion fruit cream
trifle and cream
creamed rice with jelly fruit
cheese and crackers
* (G) gluten free
* (V) = Vegetarian