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December 27, 2013
The Dispatch/Maryland Coast Dispatch
Page 29
. . Couple Completes Major Makeover
West-O Bottle Shop owners Dave and Sara Hambury stand in the new bar area where tastings will be offered routinely. Photos by Travis Brown
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FROM PAGE 28 Massive renovations followed, including expanding West-O from 2,200 square feet to the current 7,000 square feet. The business is located off westbound Route 50 just west of Route 611. There was a heavy reliance on recycled materials in the construction including tin chicken house roofs from the lower shore, wood salvaged from a West Ocean City bulkhead 20 years ago and rafters from the Hambury’s own home in Berlin. “By using the recycled materials, we saved a tremendous amount of money on the build-out while also getting the warmth that we wanted,” said Sara Hambury. “Character is built in just through the process.” The huge new space includes a small bar, which Hambury confirmed should be running at full speed by next month. All of the seating will better accommodate tastings and other events, which the Hamburys are excited about. One unique twist West-O will offer is an open video chat during particular tastings between customers and the beverage’s creator. “We plan on using a large screen TV so the winemakers or the brew masters or the distillers can Skype in and be a part of the event,” said Hambury. This will give the people trying the wine or craft beer an uncommon insight into the history of what they are drinking. It won’t just be for beer
and wine but craft spirits as well, which Hambury feels is an underobserved market. “Also, in that mind of craft beer, what we’re really hoping to do is explore the whole craft spirits world,” she said. “You’re got people making small batch bourbons in warehouses in Brooklyn. The same craft beer revolution that we’ve witnessed they’re doing it in the spirits world as well.” Other tasting events will have specific themes, concentrating on a particular brewer, vineyard, ingredient or another common factor. “Or we could also explore one winery and taste all of the different offerings that they make,” Hambury said. “So I strongly feel like we’re going to have lots of educational opportunities here.” Besides the new bar area, WestO has a scattering of “villages” throughout the store. Each is built from reclaimed wood and tin and serves to lend the expansive store some division. “We wanted it to be coastal and comfortable and we wanted to build a store that David and I wanted to be in for the next 20 years when we have to come in to work,” said Hambury. A final plus of completely overhauling the store is that it has been modernized from a technology standpoint, with Hambury saying proudly she can run the entire space from her smartphone.
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BILLY’S SUBS DELIVERS • BILLY’S SUBS DELIVERS • BILLY’S SUBS DELIVERS
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140TH STREET (OCEANSIDE) 410-250-1778 RTE. 54
(2 MI. FROM BEACH)
302-436-5661
OPEN YEAR ROUND 11 A.M.
EAT IN # CARRY OUT # FAST, FRIENDLY DELIVERY
Open Every Day At Noon Thru Jan. 6
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EVERY DAY Except Saturday
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Monday Taco Night
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$1.25 Crunchy Tacos (Beef, Chicken, Bean Or Pork)
Thursday Fajita Night
3 p.m.-11 p.m. (Dine-In Only)
$9.50 Chicken, Steak Or Portabella l Fishbow as $11.75 Shrimp Or Combo rgarit Ma With Shrimp
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