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October 25, 2013
The Dispatch/Maryland Coast Dispatch
Page 73
. . Owner: ‘We Call It ‘Fun-Do’ For Entire Family’
FROM PAGE 72 Sweet and Spicy Lobster, Pepper Steak, Eastern Shore Scallops and Sausage and Peppers, or build your own rice bowl. Simmer Time’s menu doesn’t stop with the fondue selections but offers much more for the traditional type, such as the Cooked Pot Lovers that are a Braised Short Rib, Chicken and Dumplings, Beef and Dumplings, a Soup Pot and a Scorpion Pot that is three large sea scallops, seared well in a sweet browned butter sauce over steamed crab legs; drizzled lightly with cucumber wasabi and sriracha hot sauce, served with rice noodles or rice and chef’s veggie du jour. There is a list of Chef Michael Gable’s Specialty Entrees that includes Blackened Salmon, a Lobster Special, Shrimp Alfredo, Black & Bleu Steak, Grilled Chicken & Shrimp, Fried Seafood Combo, and a Land & Sea that is lobster claw meat and jumbo lump crabmeat baked in an old bay better cream casserole with skewered grilled steak served medium well with white rice and broccoli. Simmer Time offers daily speCARPET CLEANING
ALOC, Orchestra Partner For Gala
OCEAN CITY – The Art League of Ocean City and the Mid-Atlantic Symphony Orchestra are teaming up for a gala celebrating musical and visual arts. The two organizations will come together Oct. 26 from 6-9 p.m. at the OC Center for the Arts on 94th Street. A silent auction of artwork and unique artisan-made pieces will be held at the start of the evening. Don’t miss this opportunity to dress up and partake in some fine food, a full open bar by Liquid Assets, elegant music and beautiful artwork. Enjoy a special sample performance by violist Daphne Benichou and harpist Maria Harrison of the Mid-Atlantic Symphony Orchestra, while taking in the sights of beautiful artwork. Reservations for this “Artistry in Motion” Gala can be made by calling the Art League of Ocean City at 410-524-9433. Cost is $125 per ticket and dress is black tie optional.
A number of private booths are available for dining at Simmer Time.
Photos by Joanne Shriner
cials and a breakfast buffet and a la carte menu on Sundays starting at 9 a.m. to 1 p.m. featuring home-made donuts, a fresh assorted fruit basket, scrambled eggs, bacon, sausage, ham, creamed chipped beef, home fries and more. The restaurant is equipped with a full bar, arcade games, a pool table and a stage overlooking the dining room to take on the night life. A “Real
Happy Hour” is 9:30-10:30 p.m. with $1 beers, $1 rails and $3 shots. Simmer Time is located about two miles west on Route 54 from Coastal Highway next to Mio Fratello. It’s open daily from 4:30 p.m.-1 a.m., except closed on Wednesdays. To make reservations, call 302-436-2266 or visit their Facebook page to view the entertainment lineup.
CARPET CARE INC.
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HERE’S MY CARD
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AUTO
WAINWRIGHT’S TIRE CENTER INC.
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Installation Of Customers Supplied Materials
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