Page 56 The Dispatch/Maryland Coast Dispatch August 23, 2013 Chuck, Bill, Jeannie and Vanessa Porter had a fmily night out Friday with some cold libations and great seafood at the Blu Crabhouse and Raw Bar. By Terri French Faces Friendly Embers staffers Danny Mahoney, Jenna Hludzik, Justin Vinegar, Clifton “King” Henry and Ryan Coffee took care of the buffet diners’ needs Friday night. SPOTLIGHT ON THE REGIONAL RESTAURANT AND BAR SCENE In Places Blu Crabhouse hostesses Cassidy Valenti and Libby Fernekees with server Dean Allen were ready for the hungry diners Friday evening. Peppers Tavern’s Alexis Martinek Matt Rados and Albert Murdock enjoyed a cold and Jose Murillo were busy getting one together Friday after work at one of their favorite ready for the Friday night crowd. places, Peppers Tavern in West OC. Embers senior kitchen staffers Balmy and Ellisson Pierre-Louis, Evens Santil and Dieuphene Dameus make sure the buffet is full and delicious on a busy Friday night. Blu Crabhouse & Raw Bar and Embers Managers Mike Lee and Mike Liewald with owner Cole Taustin made sure the customers were happy and the buffet ran smoothly Friday night. Sisters-in-law Dawn Bear and Danelle Amos (part owner) enjoyed a few cold ones and entertainment Saturday night at the Pour House. West OC Peppers Tavern staffers Steven “Shaggy” Doutt and Zach “Hollywood” Hall took care of the Friday happy hour customers. Bartenders Mariah Amos and Phillip Billar served some cold ones for the Saturday night crowd at the Pour House. Pour House owner Michael Amos and brother-in-law John Bear had a great time with family and friends Saturday night.