COOking And Cuisine
60-minute Vegetarian gourmet
No matter whether you are an omnivore, pascal-vegetarian, lacto-ovo-vegetarian or
a carnivore, everyone can benefit from knowing more ways to prepare vegetables.
Vegetables add nutrition to your diet and can be economical gourmet delights. All
you need is a creative mind and a brave heart to explore the world of vegetables,
fruits, grains, legumes, nuts and spices. We will prepare quinoa, almond and
orange salad, asparagus or scallion frittata, penne with sun-dried tomatoes and
pesto, polenta with cashews and herbs served with roasted red pepper sauce,
roasted vegetable moussaka with tempeh, marinated mushrooms with fresh lentil
pasta, chocolate mousse, and more. Food, equipment, and recipes are provided.
#34997 $66
M 6:00pm9:00pm 9/169/30
Sun Prairie Colonial Club
A taste of Chocolate
This course covers the history, geography, and tasting of chocolate. Learn to taste
chocolate as we sample artisan brands and stir up a variety of delicious chocolate
creations. The recipes change with the season. Food, equipment, and recipes are
provided.
#36206 $30
U 1:00pm4:00pm
10/27
Waunakee Village Center
baking: Cake Pops
Enter the whimsical and tasty world of cake pops those fun little confections on
a stick. Learn the basic techniques and special tricks that make these delightful
treats a great addition to any party. This hands-on class will make holiday-themed
cake pops, assembling them into a finished bouquet for each student to take home.
Students will learn how to form the cake pops, create custom shapes, melt confec-
tioner's coating, enrobe the pops, decorate the pops using various techniques, and
create a base to hold the finished pops. This class is appropriate for both beginners
and experienced students. All supplies for this hands-on class are provided.
#36209 $37
W 6:00pm9:00pm
11/6
Madison Senior Center
baking: Cream Puffs and Éclairs
How do they get those cream puffs so high and airy? And what is the secret to
making éclairs? Learn to make these cherished pastries at home for every-day
delights and special occasions and taste the results of your efforts! The instructor
will show you how to fill the pastries to make them extra special. Food, equipment,
and recipes are provided in this hands-on class.
#36207 $34
U 1:00pm4:00pm
12/8
Waunakee Village Center
baking: Croissants and breakfast Pastries
Learn how to make your own savory and sweet croissants from scratch as well as
tasty sweet roll pastries. The instructor will demonstrate various techniques while
students prepare and eat these delicious treats. Food, equipment, and recipes are
provided in this hands-on class.
#36208 $35
R 6:00pm9:00pm
11/7
Sun Prairie Colonial Club
baking: Cupcakes
Cupcakes have long been a favorite at bake sales, pot-lucks and children's
birthday parties, and are now more popular than ever! In this hands-on class we
will make great tasting cupcakes in several flavors with an assortment of icings
and glazes as well as discuss tips on how to keep our delicious treats ready to
enjoy. We will discuss how to decorate for parties and holidays while taking ideas
from popular cupcake designs. Join us for this fun and creative class. Food,
equipment, and recipes are provided in this hands-on class.
#36212 $30
W 6:00pm9:00pm
11/6
Middleton Senior Center
baking: Healthy breads
Nothing compares to the aroma of bread baking. All types of healthy breads will
be covered in this class, using a variety of grains. Even bread machine owners
can learn from this class. Food, equipment, and recipes are provided in this
hands-on class.
#36271 $30
T 6:00pm9:00pm
12/10
Madison Senior Center
baking: Holiday Cookies
Enjoy making a variety of cookies based on the winter holiday theme. These treats
are guaranteed to please. Create some old-time favorites and learn some new
recipes. Food, equipment, and recipes are provided in this hands-on class.
#36213 $43
T 6:00pm9:00pm 11/1911/26
Waunakee High School
#37666 $43 MW 6:00pm9:00pm 12/912/11
Madison College West
NEW!
Cake decorating with Fondant
Learn how to use fondant to cover a cake like a professional, creating a smooth
canvas for your creativity to take hold. Explore a variety of techniques for decorating
with fondant, including molding shapes, painting, and texturing to personalize
the cake for your special celebration. Students are expected to bring a filled and
unfrosted 8" or 9" round cake with 2-3 Layers, 5 lbs of Fondant (available at craft
stores), plastic wrap, a container of corn starch, a rolling pin, 2 pints of buttercream
frosting, a serrated knife, scissors, and their choice of food colors.
#37208 $34
U 1:00pm4:00pm
11/17
Waunakee Village Center
Continuing Education Information and Registration (608) 258-2301 · General College Information (608) 246-6100
madison College Continuing education Classes
12 COOking & Cuisiine