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July / August 2013
www.thegreengazette.ca
Page 21
TheGreenGazette
Turning New Ground at Potato House
I
f you've walked by the Potato House lately you
might have seen some of the changes taking
place to the property. We are growing! We've
started our summer workshop series and thanks
to our supportive community the attendance has been
fabulous.
In July and August we can look forward to more
free workshops on sustainable living options including
bee-keeping, vermiculture, recycling tips, and more. The
Potato House has installed community garden beds, a
heritage herb garden, an above-ground potato patch, a
SPIN (Small Plot INtensive) garden, and a general land-
scape facelift. Many thanks are extended to all the good
folk who brought by or donated plants and materials to
making these projects possible. We have also built a row
of pallet compost bins along the alley--the first step to
implementing our community composting program.
Thanks to funding provided by the Cariboo Chil-
cotin Beetle Action Coalition, the Potato House Sustain-
able Community Society is delighted to launch a commu-
nity composting program for the homes and businesses of
Williams Lake. The primary goal of this project is to have
500 households and/or businesses participate in the first
year at the Potato House's drive- or walk-up compost bins
for a total of 126 tonnes of green waste diverted and a
potential cumulative cost saving of $9,450 in waste treat-
ment, transportation, and landfilling costs per year.
Composting in business districts is difficult since
you don't find compost bins in parking lots or lunch-
rooms. But now you can find them at the Potato House,
only a few blocks away from many of Williams Lake's
business buildings.
You may have seen one of our lovely counter
top compost pails that are circulating, complete with an
informative decal guiding proper composting. The CRD
has been very supportive in our endeavors and has sup-
plied us with these pails at a subsidized rate, making it
possible for us to sell them for
only $10.
They're perfect for
office lunchrooms, classrooms,
or at-home use. They're user-
friendly, attractive, and they
don't smell. When it's full, sim-
ply bring it down to the Potato
House, read about composting
on our educational signage,
empty your bucket into the bin
marked "FEED ME," and we
will gladly turn your fruit and
veggie scraps and coffee
grounds into nutrient rich or-
ganic fertilizer. If you haven't
purchased a pail and are inter-
ested, please look for them at
the Friday night Oliver Street
Farmers' Market or contact us.
If you'd like more infor-
mation or for at-home compost
tips, please don't hesitate to
drop by the Potato House lo-
cated at 49 Borland Street. Our
exec utive d irec to r
Marin
Patenaude is there on Tuesdays
from 10 a.m. to 5 p.m. and on
most Fridays at 7 p.m. for the
free workshops. If these times
don't work for you, please con-
tact us to set up a date.

On the web at
www.potatohouseproject.com
Email
spuds@potatohouseproject.com
Find us on Facebook
www.facebook.com/
potatohouseproject
Potato House executive director Marin Patenuade
loves good dirt! Did you know that most of the earth's
biodiversity lives in our soils? A teaspoon of typical
soil contains thousands of species of bacteria. There
might be a million or more species in a big handful of
rich topsoil like this. Photo: Pat Teti.