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october- november 2013 cex.com.au
Sweets
with Alex Petersen
October Lunch Menu
Just 50c to add a dessert
Members $9.90 Non Members $10.90
crumbed whiting fillets, chips, salad & tartare sauce
salt and pepper squid chips and salad
prawn skewers in cream garlic sauce, steamed rice and
salad
Grilled ham steak with pineapple and cheese, chips and
salad (G)
thai green chicken curry with rice and poppadom
vegetarian risotto with salad (G)
pie of the day, mash and vegetables
Members $13.50 Non Members $14.50
roast pork hocks with mash, vegetables, sage apple and
onion gravy
Green salad with cajun king prawns (G)
Desserts
with one of the above meals just 50c or $4.00 separately
lemon meringue
cheese cake and cream
rice cream and jelly fruit
cheese and crackers
November Lunch Menu
Just 50c to add a dessert
Members $9.90
Non Members $10.90
Quiche lorraine and salad
curry prawns with steam rice and poppadom
macadamia nut stuffed chicken roulade with chips and
salad
Beer battered hoki fillets, chips, salad and tartare sauce
chicken schnitzel with chips and salad (G)
tandoori chicken caesar salad (G)
pad thai
steak and kidney pie with mash and vegetables
Members $13.50
Non Members $14.50
Grilled barramundi fillet with garlic king prawns
t-Bone steak, chips and salad with pepper sauce
Desserts
with one of the above meals just 50c or $4.00 separately
red velvet cake with whipped cream
pavlova served with passionfruit cream
Fruit salad and cream
cheese and crackers
*(G) gluten free
*(G) gluten free
13
august- september 2013 cex.com.au