Organizers and employer Marianne, Mir-
anda, Spiro and Alexia Buas and Katti Car-
penter did a great job at the fundraiser Friday
night at Seacrets for St. Paul's fire victim Da-
na Truitt.
Members of The Shark's talented culinary
team, Jamie Wolff, Tyrone Finnikin and Travis
Sink, prepared some excellent dishes on
Sunday.
Sunday at Peppers Tavern-West OC, Terri and
Dave Martin watched the playoffs with some good
food and cold beverages.
The Shark bartenders Mike Hricik
and Amber Santor provided top-notch
service on Sunday.
Dana Truitt's friend and co-worker, Margie Mallory
and Marianne Buas, set up for the benefit at Seacrets
Friday night.
The Shark on the Harbor servers
Kristy Zik and Jennie Beauchamp serv-
ed some delicious entrees Sunday.
The Poole brothers, Chris and Con-
ner, entertained the crowd Friday night
at Seacrets during the benefit.
These good friends, Kim Pishtey, Timmy Bowden and Matt
Rados, had a great time at Peppers Tavern on Sunday with food,
football and libations.
Peppers Tavern server Steve Doutt and bar-
tender Amy Rockelli took care of the Sunday
crowd's needs.
Michael Fritz and Meg Lauridsen enjoyed din-
ner and a few cocktails Sunday at Peppers Tav-
ern.
Seacrets bartenders Andrew Freitas and Kel-
ly Coley kept the thirsty crowd happy during Fri-
day's benefit at Seacrets.
SPOTLIGHT ON THE REGIONAL
RESTAURANT AND BAR SCENE
Faces
By Terri French
In Places
Page 54
January 17, 2014
The Dispatch/Maryland Coast Dispatch