encoRe! the neW aRtiSanS Olivier Dupon the zumbo fileS Adriano Zumbo Hardback RRP $ 49.99 Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the 'Sweet Assassin'. the RiVeR cottage auStRalia cookbook Paul West Hardback RRP $ 55.00 This sequel to Olivier Dupon's bestselling The New Artisans showcases 60 new makers, including some from Australia and New Zealand, whose creations will inspire and delight. Over 700 colour photographs showing artisans at work, as well as products in inspirational studio and domestic settings, this a must for the fans. Hardback RRP $ 45.00 Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. louiSa atkinSon'S natuRe noteS Louisa Atkinson Paperback RRP $ 34.99 Nineteenth-century writer and journalist Louisa Atkinson was a remarkable woman. She was a keen With naturalist and created many l artworks of the flora and Journa fauna found around her home in the Blue Mountains. Louisa Atkinson’s Nature Notes teams Louisa’s beautiful drawings and paintings of Australian plants, animals and birds with short extracts from her nature writings. Special offer: Purchase a copy of the book and receive a FREE Banksia Journal. Spice i am Sujet Saenkham Paperback RRP $ 39.99 In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home. Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favourites from scratch. anatolia Somer Sivrioglu & David Dale Free Hardback RRP $ 79.99 Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls. *While stocks last. paRiS Style guide Elodie Rambaud Hardback RRP $ 39.99 Paris Style Guide looks inside the address book of Paris-based freelance stylist Elodie Rambaud and invites you to share it with her. With over 230 elite addresses, Paris Style Guide opens doors to Parisian workshops, boutiques and special stores – some off the beaten track that only a professional stylist would know. mR WilkinSon'S Simply dReSSed SaladS Matt Wilkinson Hardback RRP $ 49.95 Tapping into the trend for all things vegetable and With health-based, Mr Wilkinson’s a-Towel Simply Dressed Salads will Te appeal to fans of the highly acclaimed chef and local produce champion, Matt Wilkinson. Filled with 52 all-encompassing salad recipes, this cookbook will change the way you view salads and will be the perfect addition to any kitchen library. Special offer: Purchase a copy of the book and receive a FREE tea-towel. *While stocks last. ShaRing puglia Luca Lorusso & Vivienne Polak Hardback RRP $ 49.95 Sharing Puglia showcases some of the best dishes of the Pugliese region, a region of Italy that has received less focus from the outside world and has preserved its authenticity. It will appeal to lovers of regional Italian cooking; lovers of the spectacular Puglia region; people that love to cook for friends and family; and people that enjoy preparing delicious food with a minimum of ingredients and fuss. Free clothbound Julie Paterson Hardback RRP $ 59.99 For over 20 years, Julie Paterson, founder of ClothFabric, has been designing and printing contemporary textiles by hand. Her iconic patterns, inspired by and connected to the Australian landscape, have been applied to furnishings, rugs and wallpapers and sold the world over. ClothBound offers an intimate insight into the creative process of a much loved artist, designer and maker at work in her shed. Special offer: Purchase a copy of ClothBound and receive a free calico tote bag. *While stocks last. peRu: the cookbook my abuelo'S mexican feaSt Daniella Germain Hardback RRP $ 35.00 My Abuelo’s Mexican Feast, the follow-up to My Abuela’s Table, is an illustrated journey back to Mexico's past, tracing the life of Daniella Germain’s Abuelo (grandfather) and his love affair with food. Beautifully illustrated throughout with hand-drawn watercolour illustrations, this book is both a lovely keepsake and cookbook. Gaston Acurio Hardback RRP $ 59.95 May release, advance orders welcome The definitive cookbook on Peruvian home-cooking by Peru's leading culinary authority, Gastón Acurio. Discover the flavoursome world of slow cooking and stews, transformed into chili dishes and seco stews, and also the world of sautes and dishes cooked over high heat. It’s a multi-coloured cuisine of a thousand flavours, incorporating techniques, uses and customs from other countries to give them a Peruvian twist. 11