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We are a small artisan, cheese-making facility located on a beautiful 130 acre farm in Woodland, utah (45 minutes east of Park city) . all of our cheeses are made from the milk from our own Brown Swiss cows, a breed specially chosen for the superior, buttery quality of the milk they provide; and for their gentle, sweet natures . to us, our small herd of cows are part of the family . We take pride in how we care for them, feeding them only the best locally grown hay and oats . to produce the finest cheeses, we keep our production low, as it is our belief that quality is more important than quantity . our award winning cheese maker has extensive chef experience which has served him well in devising new and delightful cheeses . from our farm to your table, enjoy!
2012 - Best in class, Smoked cheddar (Wccc) 2012 - 2nd in class, Smoked Parmesan (Wccc) 2012 - 4th Place for “Best overall cheese in the World,” Smoked cheddar (Wccc) 2011 - 2nd Place for Smoked cheddar (acS) 2011 - 2nd Place for Smoked Parmesan (acS) 2010 - 2nd Place for Smoked cheddar (acS) Wccc = World championship cheese competition acS = american cheese Society
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