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Table of Contents
CATEGORY LIST
BuTTER & BLEndS
Honey Butter . . . . . . . . . . . . . . . . . . 6 Portioned SPreadS . . . . . . . . . . . . 6 excluSive BrandS ButterS . . . . . . 7 Solid Butter . . . . . . . . . . . . . . . . . . . 8 liquid Butter . . . . . . . . . . . . . . . . . . 8 cooked eggS . . . . . . . . . . . . . . . . . 10 liquid eggS . . . . . . . . . . . . . . . . . . . 10 excluSive BrandS eggS . . . . . . . . 11 WHole eggS . . . . . . . . . . . . . . . . . . 11
Specialist Message
consumer trends and product importance are ever changing and evolving . local dairy products are becoming increasingly popular in the retail world, and supporting local dairy farmers and small cheese makers is a top trend for many restaurants’ menus . they transform ingredients and tell a story . nicholas & company has made a conscious effort to partner with these independent dairies and farmers for distribution of their products throughout utah and to four surrounding states: idaho, Wyoming, nevada, and arizona . carrying a diverse line of dairy products helps support you—our customers—by making your dairy purchases a one-stop shop . the goal of this dairy catalog is to showcase the various dairy options we have available, from butter to specialty cheeses, through product images and descriptions, pack sizes, and item numbers . We have included a section on regional dairy and cheese producers and the items we stock and distribute for them throughout the year . I hope you find this resource guide useful and, as always, we appreciate your dairy business . thank you!
EGGS
LIquId dAIRY
creamerS . . . . . . . . . . . . . . . . . . . . . 14 Half & Half . . . . . . . . . . . . . . . . . . . 14 flavored creamerS . . . . . . . . . . . 14 gallon & Half gallon milk . . . . 15 cHocolate milk . . . . . . . . . . . . . . 15 diSPenSed milk . . . . . . . . . . . . . . . . 15 Soy milk . . . . . . . . . . . . . . . . . . . . . . 15 carton milk . . . . . . . . . . . . . . . . . . 16 Single Serve milk . . . . . . . . . . . . . 16 Soft Serve . . . . . . . . . . . . . . . . . . . . 16 WHiPPing cream . . . . . . . . . . . . . . 16
CHEESE
commodity . . . . . . . . . . . . . . . . . . . 18 excluSive BrandS cHeeSe . . . . . . 20 SPecialty . . . . . . . . . . . . . . . . . . . . . 21 etHnic cHeeSe . . . . . . . . . . . . . . . . 25 etHnic excluSive BrandS cHeeSe . . 27 cream cHeeSe . . . . . . . . . . . . . . . . . 28 cottage cHeeSe . . . . . . . . . . . . . . 28 local . . . . . . . . . . . . . . . . . . . . . . . . 29
Scott albert Specialist manager
YOGuRT
fruit-on-tHe-Bottom . . . . . . . . . . 36 greek yogurt . . . . . . . . . . . . . . . . . 36 ligHt & fit yogurt . . . . . . . . . . . . 36 ligHt yogurt . . . . . . . . . . . . . . . . . 37 yogurt . . . . . . . . . . . . . . . . . . . . . . . 37 multi PackS . . . . . . . . . . . . . . . . . . . 37 yogurt tuBS . . . . . . . . . . . . . . . . . . 38 Sour cream . . . . . . . . . . . . . . . . . . 38
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