CATEGORY LIST
LOCAL/REGIONAL
NATURAL
GLUTEN FREE
Table of Contents
BAKED GOODS . . . . . . . . . . . . . . . . . . 6
BASES, BEVERAGES & CHIPS . . . . . . . 9
CENTER OF THE PLATE . . . . . . . . . . . 10
CHEESE . . . . . . . . . . . . . . . . . . . . . . . 15
CHEMICAL . . . . . . . . . . . . . . . . . . . . . 16
COFFEE . . . . . . . . . . . . . . . . . . . . . . . 17
COOKIES, DAIRY & DESSERTS . . . . . 18
DRESSINGS & EGGS . . . . . . . . . . . . . 19
ETHNIC FOODS . . . . . . . . . . . . . . . . . 20
FLOUR . . . . . . . . . . . . . . . . . . . . . . . . 21
GRANOLA, HUMMUS & HONEY . . . . 22
JAMS & ICE CREAM . . . . . . . . . . . . . . 23
PRODUCE & POTATOES . . . . . . . . . . 24
PROTEIN SHAKES, ROLLED OATS,
SALT, SEEDS & NUTS, & SOFT SERVE
ICE CREAM . . . . . . . . . . . . . . . . . . . . 25
SAUCES, SPICES & SUGAR . . . . . . . . 26
BEVERAGE, BREAKFAST ITEMS &
DAIRY . . . . . . . . . . . . . . . . . . . . . . . . . 28
CENTER OF THE PLATE . . . . . . . . . . . 29
ENERGY BARS, GRAINS, MIXES,
& OILS . . . . . . . . . . . . . . . . . . . . . . . . 30
BAKED GOODS . . . . . . . . . . . . . . . . . 32
CANNED & DRY, CHIPS & FROZEN . 33
MUFFINS & DESSERTS . . . . . . . . . . . 34
Trends are interesting things: you can choose to
latch onto them or ignore them . Either way, they are
there and ever-changing . As far as food is concerned,
we are more often incorporating a new sense of
ethos--such as gluten-free, natural, vegetarian, or
local--when it comes to deciding which foods to
purchase . Nicholas & Company prides itself on being
the provider of a large selection of Utah's Own food
products, as well as those made in the Intermountain
West region .
We provide a whole line of natural and organic
products to fill the needs of the trendy/foodie/healthy
lifestyle . These products are always in high demand .
We are also sensitive to the growing concerns over
gluten products . We strive to provide all our partners
with a wide variety of options so you can better serve
your clientele .
The cost of food will always be a primary deciding
factor in what to buy, but as business models and
clientele change, we need to be able to change, too .
We hope this catalog provides ideas and solutions
for integrating these ever-growing trends into your
business .
Thank you,
Michael Showers
Corporate Chef
Specialist Message